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Karampur Chaudhary

Bhartaul

Looking for Team Member
Interviews scheduled :- Walk-in - Date 01/06/2026 to 02/06/2026
Work Location - Bareilly
Interview Location -  Brand Square Bareilly-54, Ayub Khan - Choupla Rd, Civil Lines, Bareilly, Uttar Pradesh 243003

Role & responsibilities
To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with SOP.
Deal with all issues that arise from customers (complaints, grievances etc).
Directing customers by escorting them to the store and suggesting items.
Ensure proper and correct accounting of material received, material issued and all kind of store receipts as per daily requirements


Perks and benefits
Competitive Salary structure
Incentives (performance based)
Meal allowance
Provident Fund
Gratuity



Team Member

Subramanya Nagar

Bengaluru

Kalya

Role & responsibilities:
Outline the day-to-day responsibilities for this role.
Deliver profitable sales growth for the assigned outlets
Opening and closing the outlet as per the guidelines

Assist the manager in opening and closing of the outlet
Assist in performing activities as per the checklist
Assist the manager to update inventory records in the system
Servicing online delivery orders

Managing the online delivery dashboards
Packaging and coordinating with delivery riders
Accurate billing as per the SOP
Receiving products and managing returns

Loading and unloading of the products from the van
Filing reports and updating inventory in the system
Display the products in the display units as per merchandising guidelines
Maintaining safety and hygiene at the outlet

To comply with FSSAI norms, all health and safety regulations
Cleaning and sanitization of food display units, work surfaces
Cleaning and sanitizing the furniture, signage, glass faade and common areas
Mopping floors
Clearing, cleaning and sanitization of the guest tables
Rearranging chairs and setting up the guest seating area
Guest interactions
Greeting and assisting walk-in guest with their orders
Providing product recommendations
Handling guest queries and complaints
Upselling and cross selling
Packing as per the laid down SOPs
Accurate billing as per the laid down SOPs
Assist in maintaining the store
Maintain accurate standard reports and checklist
Proactively participate in learning and development programs




Restaurant Manager

Gandhi Nagar Mod

Nursery Circle

Looking for Store Associates & Shift Manager

Interview Schedule - 20th May & 21st May '2026 , 10.00 AM - 4.00 PM  
Address: GF, G-1, near KFC, G Block, Vaishali Nagar, Jaipur, Rajasthan 302021

Working location - Jaipur

Role & responsibilities
To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with SOP.
Deal with all issues that arise from customers (complaints, grievances etc).
Directing customers by escorting them to the store and suggesting items.
Ensure proper and correct accounting of material received, material issued and all kind of store receipts as per daily requirements


Perks and benefits
Competitive Salary structure
Incentives (performance based)
Meal allowance
Provident Fund
Gratuity 



Associates

Singa Sandra

Immediate Hiring for Commis Chef (Commi-I) Pastry Departments at Theobroma Foods Electronic City Bangalore
Job Responsibilities:-
To forecast and document the raw material requirement from stores for the duration of one week
To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift
To ensure that the work stations are properly equipped at the commencement of shift
To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc
To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc
To reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc on monthly / fortnightly basis
To execute the work through Commis III & II according to menu specification prepared by DCDP
To prepare products as per the menu recipe approved by the Company
To maintain daily log book and also register of equipment. To record all critical observations regarding day to day operations and maintenance of equipment
To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements
To implement measures to control food cost by strictly monitoring of wastage, spoilage etc on regular intervals during the shift



Commis (Commi 1 / 2 / 3)

We’re Hiring- Assistant Outlet Manager/Outlet Manger /Shift Manager

Interview Schedule on 01st or 2nd June 2026

Interview Location-Brand Square Bareilly-54, Ayub Khan - Choupla Rd, Civil Lines, Bareilly, Uttar Pradesh 243003  

Job Details:
·        To prepare the long-term plan of managing the restaurant
 
·        To plan and prepare the calendar for various events and festivals
 
·        To coordinate daily Front of the House and Back of the House restaurant operations
 
·        To deliver superior service and maximize customer satisfaction
 
·        To respond efficiently and accurately to customer complaints
 
·        To regularly review product quality and research new vendors
 
·        Organize and supervise shifts
 
·        Appraise staff performance and provide feedback to improve productivity
 
·        Estimate future needs for goods, kitchen utensils and cleaning products
 
·        Manage restaurant’s good image and suggest ways to improve it
 
·        Control operational costs and identify measures to cut waste
 
·        Create detailed reports on weekly, monthly and annual revenues and expenses
·        To conduct the survey of similar restaurants for continual betterment in terms of revenue
·        To decide the advertisement and publicity plans for promotion of restaurant
 
To track the ratings of the restaurant on various web portals viz Trip Advisor and to 



Manager

Porur

Karapakkam

Pallikaranai


 
  
   
  ·      
  To
  attend the daily briefings before start of the shift
   
  ·      
  To
  check the table set up as per the set standards at the beginning of the shift
   
  ·      
   To greet the Guests in an approved standard
  and escort to the table
   
  ·      
   To Present menu and provide detailed
  information when asked (e.g. about portions, ingredients or potential food
  allergies) 
   
  ·      
  To
  Inform Guests about the day’s special menus, discount schemes etc
   
  ·      
  To
  offer menu recommendations upon request
   
  ·      
  To
  Up-sell the decided menus as and when appropriate 
   
  ·      
  To
  take accurate food and drinks orders
   
  
   
  ·      
  To
  serve food and drink orders to the Guests with smiling face
   
   
 
  ·      
  To
  deliver checks and collect bill payments. 
   
  ·      
  To
  account for the cash collected from Guests accurately. 
   
  
 


Cashier

Perambur B.S

Kaikondrahalli

Responsible for greeting customers, assisting with product selection, handling billing, maintaining product displays, and ensuring excellent customer service in the bakery outlet.
Greet and assist customers in selecting bakery and pastry products.
Handle billing and cash/card transactions at the counter.
Maintain attractive product displays and ensure shelves are well stocked.
Provide product information and recommendations to customers.
Ensure cleanliness and hygiene of the display area, counters, and seating area.
Coordinate with the kitchen/production team for product availability.
Deliver excellent customer service and handle customer queries professionally.
Follow company SOPs, food safety, and service standards.


Restaurant Staff

Perumbakkam

Rajeshwari Nagara

Yeliyuru


Responsible for greeting customers, assisting with product selection, handling billing, maintaining product displays, and ensuring excellent customer service in the bakery outlet.
Greet and assist customers in selecting bakery and pastry products.
Handle billing and cash/card transactions at the counter.
Maintain attractive product displays and ensure shelves are well stocked.
Provide product information and recommendations to customers.
Ensure cleanliness and hygiene of the display area, counters, and seating area.
Coordinate with the kitchen/production team for product availability.
Deliver excellent customer service and handle customer queries professionally.
Follow company SOPs, food safety, and service standards.


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Theobroma Food Pvt Ltd Jobs - 12 Verified Vacancies

Team Member

Restaurant Manager

Associates

Commis (Commi 1 / 2 / 3)

Manager

Team Member

Cashier

Team Member

Restaurant Staff

Cashier

Restaurant Staff

Cashier