Marketing Intern

Roles & Responsibilities

• Develop and execute marketing strategies to increase brand awareness and customer engagement.
• Manage and grow the restaurant's social media platforms.
• Create engaging content, including posts, reels, and promotional campaigns.
• Plan and execute promotional activities to increase restaurant footfall and sales.
• Support sales outlet promotions and customer engagement initiatives.
• Assist in planning, managing, and optimizing paid advertising campaigns (Meta Ads, Google Ads, etc.).
• Conduct market research and competitor analysis.
• Monitor campaign performance and prepare performance reports.
• Collaborate with the operations team to execute marketing campaigns effectively.
• Collaborate with communities in planning, organizing, and executing marketing events and promotional activities.

Required Skills

• Strong communication and interpersonal skills.
• Strategic thinking and problem-solving abilities.
• Knowledge of social media management and content creation.
• Understanding of digital marketing and paid advertising.
• Creative mindset with the ability to generate innovative marketing ideas.
• Basic knowledge of marketing analytics is an added advantage.
• Good organizational and time-management skills.

What We Offer

• Hands-on experience in restaurant and hospitality marketing.
• Opportunity to work on real-time marketing campaigns and brand-building projects.
• Guidance and mentorship from experienced professionals.
• Internship Certificate upon successful completion.
• A positive and collaborative work environment.
• Outstanding performers will be considered for a full-time position with The Chef, subject to business requirements and performance during the internship.