Chef De Partie

This is an opportunity for a pastry professional who enjoys not only creating high-quality products, but also leading teams, maintaining professional standards, and developing the next generation of pastry professionals.

What you’ll be responsible for

• Assist in managing day-to-day pastry kitchen and production operations

• Supervise and guide pastry chefs and junior team members

• Ensure consistency in recipes, techniques, presentation and product quality

• Support planning and execution of practical pastry classes and demonstrations

• Train students in professional pastry techniques and kitchen practices

• Assist with recipe development, standardisation and product R&D

• Monitor mise en place, production schedules, wastage and inventory

• Maintain high standards of hygiene, food safety and kitchen discipline

• Support curriculum development and practical training initiatives

• Coordinate with the academic and operations teams to ensure smooth functioning of classes and production

What we’re looking for

• 5+ years of professional pastry experience, preferably with experience in a structured hotel, pâtisserie, bakery, restaurant or culinary institute

• Strong knowledge of cakes, pastries, breads, viennoiserie, desserts and modern pastry techniques

• Excellent understanding of professional kitchen operations and production planning

• Strong communication and team-management skills

• Passion for teaching, mentoring and developing young pastry professionals

• High attention to detail and consistency

• Professional attitude, discipline and willingness to continuously learn

Teaching experience will be an advantage, but is not mandatory.

Why join La Bake Amore?

At La Bake Amore, you will be part of an environment focused on professional pastry education, hands-on training and industry-oriented skill development.

You will have the opportunity to work across training, production, recipe development and academic initiatives rather than being restricted to a conventional kitchen role.

📍 Location: MG Road, Bengaluru

💼 Position: Full-time

👨 🍳 Role: Sous Chef – Pastry

💰 Compensation: Competitive, based on experience and expertise

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