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Rashtrapati Bhavan

Vatika Chowk Gurgaon

Job Title: CDP Continental (Chef de Party – Continental Cuisine)
About Mystery Rooms
Mystery Rooms is India’s fastest‑growing escape game company, with branches in 15 cities and 30 locations. We create immersive experiences and are driven by innovation, fun, and excellent customer service.

 Role Summary

A CDP Continental is a station chef responsible for the continental cuisine section of a professional kitchen. This role focuses on preparing, cooking, and presenting Western-style dishes (like pastas, grills, sauces, steaks, salads) to meet established quality, hygiene, and presentation standards. You will lead your designated station and support overall kitchen operations. 

Key Responsibilities

Food Preparation & Production
Prepare and cook continental dishes according to menu recipes and quality standards. 

Ensure consistent taste, portion control, and visual appeal of dishes.

Perform mise-en-place (preparation of ingredients) before service periods.

Station & Kitchen Management

Run and own a specific kitchen station (e.g., grill, sauces, cold kitchen). 

Ensure kitchen equipment and workstations are clean and safe.

Monitor inventory levels, minimize food waste, and assist with ordering. 

Team Leadership & Training

Supervise and guide junior staff (commis chefs, trainees). 

Support Sous Chef/Head Chef in training and scheduling. 

Quality, Hygiene & Safety

Follow HACCP and food safety standards (cleanliness, storage, handling). 

Maintain high standards of kitchen sanitation at all times.

Menu & Innovation Support

Assist in menu planning, recipe standardization, and portion control. 

Contribute ideas for new dishes or improvements. 

Typical Requirements

Diploma/Degree in Culinary Arts or Hotel Management (preferred). 

2–6+ years of kitchen experience with at least some time as a CDP or similar role, ideally with continental cuisine expertise.

Strong knowledge of European/Western cooking techniques (grilling, roasting, sautéing).

Good leadership, communication, timing, multitasking, and organizational skills.

 Skills & Attributes That Help

✔ Expertise in continental cuisine (pastas, sauces, grills, salads)
✔ Ability to perform under pressure in a fast-paced kitchen
✔ Teamwork and staff mentoring
✔ Attention to hygiene, presentation, and detail 

Career Path

Often, CDP Continental is a mid-level chef position that can lead to Senior CDP, Sous Chef, or eventually Head Chef roles, depending on experience and performance.


Chef De Partie – Continental Cuisine

Job Title: Chef de Partie – Oriental Cuisine

*About Mystery Rooms*

Mystery Rooms is India’s fastest‑growing escape game company, with branches in 15 cities and 30 locations. We create immersive experiences and are driven by innovation, fun, and excellent customer service

Job Summary:

The Chef de Partie – Oriental Cuisine is responsible for managing a specific section of the kitchen specializing in Oriental dishes such as Chinese, Thai, Japanese, and Pan-Asian cuisine. The role ensures high food quality, consistency, hygiene standards, and smooth kitchen operations.

Key Responsibilities:

Prepare and cook Oriental dishes as per standard recipes and presentation guidelines

Manage the Oriental section independently during service

Ensure food quality, taste, portion control, and consistency

Supervise and guide Commis Chefs and kitchen helpers

Maintain high standards of hygiene and food safety (HACCP)

Assist in menu planning, new dish development, and food trials

Monitor stock levels and place requisitions on time

Minimize food wastage and control food cost

Ensure proper storage and labeling of raw and cooked food

Follow SOPs and kitchen safety standards at all times

Skills & Requirements:

Proven experience as a CDP – Oriental / Chinese / Pan-Asian

Strong knowledge of sauces, wok cooking, and Oriental ingredients

Ability to work under pressure during busy service hours

Good communication and team management skills

Knowledge of food safety and hygiene practices

Flexible to work in shifts

Qualification & Experience:

Culinary diploma or equivalent qualification preferred

Minimum 2–4 years of experience in Oriental cuisine

Hotel or fine-dining restaurant experience is an advantage


Chef De Partie – Oriental Cuisine

I.I.T.Main Gate

Mumbai

Salwad

ABOUT US :- Mystery Rooms Is A Unique Escape Game Concept And The Fastest Growing Entertainment Brand Already Operational In 16 Cities PAN India.

Mystery Rooms Is A Challenging Race Against The Clock Where The Sole Motive Is To Get Yourself Out Of A Theme Based Room Before Time. 

Roles And Responsibilities :-

⦁ To Manage Bookings And Customer Queries

⦁ Monitor Movements In The Backend Department

⦁ Complete The Assigned Task

⦁ Manage Customers At The Front Desk, Give Briefing Of The Games

⦁ Have A Mindset Of Hospitality Service

⦁ Communication And Interpersonal Skills Are Necessary For Customer Interactions.

⦁ Able To Multitask, Set Priorities And Handle End-To-End Customer

⦁ Aptitude Towards Delivering High Quality Customer Service With Good Organizational And Interpersonal Skills



Customer Relationship Officer

Sector 29 Chandigarh

Sector 35 chandigarh

Job Title: Junior Barista
About Mystery Rooms

Mystery Rooms is India’s fastest‑growing escape game company, with branches in 15 cities and 30 locations. We create immersive experiences and are driven by innovation, fun, and excellent customer service.
Job Summary:
The Junior Barista supports senior baristas in preparing and serving high-quality coffee and beverages. This role is ideal for someone passionate about coffee, customer service, and learning café operations.

Key Responsibilities:
Assist in preparing hot and cold beverages (coffee, tea, smoothies)
Operate coffee machines and grinders under supervision
Serve customers politely and take orders accurately
Maintain cleanliness of the café, counters, and equipment
Restock supplies and check inventory
Follow hygiene and safety standards
Handle cash and POS systems if required
Learn coffee brewing techniques and latte art
Support team during busy hours

Skills & Requirements:
Basic knowledge of coffee (preferred, training provided)
Good communication skills
Friendly and positive attitude
Ability to work in a fast-paced environment
Willingness to learn
Team player

Qualification:
High school diploma or equivalent
Prior café experience is an advantage but not mandatory

Working Hours:
Shift-based
Weekends and holidays as required




Junior Barista

Moti Nagar

Job Title: Inventory & Logistics Manager
 
Job Summary
 
The Inventory & Operations Manager at Mystery Rooms is responsible for overseeing, organizing, and optimizing all inventory-related aspects across escape room locations, support functions, and allied operations. This role goes beyond traditional inventory management and focuses on ensuring smooth day-to-day operations by maintaining availability of props, consumables, technical equipment, F&B supplies, and maintenance items- while controlling costs and minimizing downtime.
 
The role requires close coordination with operations, maintenance, game design, procurement, and finance teams to support seamless guest experiences across all Mystery Rooms locations.

 
Key Responsibilities
 
* Oversee and manage inventory across all Mystery Rooms locations, including escape room props, game equipment, technical hardware, F&B supplies, and maintenance materials
* Monitor stock levels and usage patterns to ensure uninterrupted operations and timely replenishment
* Develop and implement practical inventory control processes suited to a multi-location, experience-based business
* Track movement of inventory including procurement, storage, internal transfers, repairs, and replacements
* Conduct regular physical checks, audits, and reconciliations of inventory at stores and central storage locations
* Coordinate closely with operations, maintenance, and game design teams to anticipate requirements for new games, upgrades, and repairs
* Work with vendors and suppliers to ensure timely procurement, cost efficiency, and quality standards
* Identify slow-moving, damaged, or obsolete items and recommend corrective actions
* Maintain accurate records using spreadsheets or inventory tools and ensure data consistency
* Prepare regular inventory and consumption reports for management review
* Support cost control initiatives by minimizing wastage, losses, and emergency purchases
* Ensure compliance with internal policies, safety standards, and operational guidelines
 
Required Qualifications
 
* Bachelor’s degree in Business, Operations, Supply Chain, or a related field (preferred but not mandatory)
* Prior experience in inventory management, operations, hospitality, retail, or multi-location businesses
* Hands-on experience with inventory tracking, audits, and process implementation
* Strong working knowledge of Excel and basic inventory tracking systems
* Ability to manage on-ground coordination along with data tracking
 
Skills & Competencies
 
* Practical inventory planning and consumption tracking
* Strong organizational and follow-up skills
* Problem-solving mindset with attention to detail
* Ability to work across teams and locations
* Cost awareness and operational efficiency
* Adaptability in a fast-paced, experience-driven environment


Inventory Manager

A C Guards

Gachibowli

Telephone Exchange Four B'Nglow

Job Title: Tandoor Commis–I
*About Mystery Rooms*

Mystery Rooms is India’s fastest‑growing escape game company, with branches in 15 cities and 30 locations. We create immersive experiences and are driven by innovation, fun, and excellent customer service.

Job Summary:

The Tandoor Commis–I is responsible for assisting in the preparation, cooking, and presentation of tandoor dishes while maintaining high standards of food quality, hygiene, and safety. The role requires basic knowledge of tandoor operations and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities:

Assist in preparation and cooking of tandoor items such as breads, kebabs, and starters

Operate and maintain the tandoor oven under supervision

Ensure proper marination, portioning, and storage of food items

Maintain cleanliness and hygiene of the tandoor section

Follow standard recipes and portion control guidelines

Assist senior chefs during service hours

Ensure food safety standards and kitchen SOPs are followed

Handle raw materials and inventory responsibly

Support team members to ensure smooth kitchen operations

Skills & Requirements:

Basic knowledge of Indian tandoor cooking techniques

Ability to work under pressure during peak hours

Understanding of food hygiene and safety standards

Team player with a positive attitude

Willingness to learn and follow instructions

Experience & Qualification:

1–2 years of experience in a tandoor section preferred

Hotel Management or Culinary Certificate/Diploma is an advantage

Working Conditions:

Rotational shifts, including weekends and holidays

Fast-paced kitchen environment


Tandoor Commis–I

Job Title: Commis-I – Oriental Kitchen

*About Mystery Rooms*

Mystery Rooms is India’s fastest‑growing escape game company, with branches in 15 cities and 30 locations. We create immersive experiences and are driven by innovation, fun, and excellent customer service.

Job Summary:

The Commis-I (Oriental) is responsible for assisting in the preparation and cooking of Oriental dishes such as Chinese, Thai, Pan-Asian, and other Asian cuisines. The role requires good knowledge of Oriental cooking techniques, ingredients, sauces, and wok handling while maintaining high standards of hygiene and food quality.

Key Responsibilities:

Prepare and cook Oriental dishes as per standard recipes and instructions

Assist CDP and Sous Chef in daily kitchen operations

Handle wok cooking, sauces, marinades, and mise-en-place

Ensure food quality, taste, and presentation standards are maintained

Follow food safety, hygiene, and sanitation standards (HACCP)

Maintain cleanliness of work station and kitchen equipment

Store food items properly and reduce wastage

Assist in stock checking and proper usage of raw materials

Support junior staff when required

Follow hotel/restaurant policies and kitchen SOPs

Requirements & Skills:

Minimum 2–3 years of experience in an Oriental kitchen

Knowledge of Chinese, Thai, Pan-Asian cuisine

Basic understanding of sauces, spices, and Asian ingredients

Ability to work under pressure and in a team

Good communication and time-management skills

Physically fit to work long hours

Qualifications:

Diploma / Certificate in Culinary Arts (preferred)

Prior experience in hotel or standalone restaurant

Work Conditions:

Shift duty, including weekends and holidays

Fast-paced kitchen environment


Commis-I – Oriental Kitchen

Job Title: Commis I – Indian Kitchen
*About Mystery Rooms*
Mystery Rooms is India’s fastest‑growing escape game company, with branches in 15 cities and 30 locations. We create immersive experiences and are driven by innovation, fun, and excellent customer service.

Job Summary:

The Commis I – Indian Kitchen is responsible for assisting in the preparation, cooking, and presentation of Indian cuisine dishes, including tandoor, curry, and regional specialties. The role ensures food quality, hygiene, and smooth kitchen operations while supporting senior chefs.

Key Responsibilities:

Assist in preparing and cooking Indian dishes as per standard recipes

Handle basic cooking of gravies, rice, breads, and accompaniments

Support CDP and senior chefs during service operations

Ensure correct portioning, taste, and presentation of food

Maintain cleanliness and hygiene as per food safety standards (HACCP)

Properly store raw materials and finished products

Follow kitchen SOPs, safety rules, and sanitation procedures

Assist in mise-en-place and daily kitchen preparations

Minimize wastage and control food costs

Work efficiently during high-volume service periods

Skills & Requirements:

Basic knowledge of Indian cuisine (North & South Indian preferred)

Understanding of spices, gravies, and cooking techniques

Ability to work under pressure in a fast-paced kitchen

Team player with good communication skills

Knowledge of food safety and hygiene standards

Willingness to learn and take instructions

Qualification & Experience:

Diploma or Certificate in Culinary Arts (preferred)

Minimum 1–2 years experience in an Indian kitchen

Hotel or fine-dining restaurant experience is an advantage


Commis I – Indian Kitchen

*Job Title: Commis-II – Continental Kitchen*

*About Mystery Rooms*

Mystery Rooms is India’s fastest‑growing escape game company, with branches in 15 cities and 30 locations. We create immersive experiences and are driven by innovation, fun, and excellent customer service.

Job Summary:

The Commis-II (Continental) assists in the preparation and cooking of Continental cuisine, ensuring food quality, hygiene standards, and smooth kitchen operations. The role supports senior chefs and helps maintain consistency in taste and presentation.

Key Responsibilities:

Assist in preparing and cooking Continental dishes as per standard recipes

Support Commis-I and CDP in daily kitchen operations

Prepare mise-en-place for assigned sections

Ensure food quality, portion control, and presentation standards

Follow hygiene, food safety, and HACCP guidelines at all times

Maintain cleanliness of the work area, equipment, and utensils

Assist in stock handling, storage, and minimizing wastage

Follow instructions from senior kitchen staff efficiently

Ensure timely service during operations

Skills & Competencies:

Basic knowledge of Continental cuisine

Understanding of kitchen hygiene and safety standards

Ability to work under pressure

Team player with a positive attitude

Willingness to learn and grow in the kitchen

Qualifications & Experience:

Diploma / Certificate in Hotel Management or Culinary Arts (preferred)

1–2 years of experience in a Continental kitchen

Freshers with basic training may also be considered

Work Conditions:

Rotational shifts

Long standing hours

Fast-paced kitchen environment


Commis-II – Continental Kitchen

Job Title: Senior Steward

*About Mystery Rooms*

Mystery Rooms is India’s fastest‑growing escape game company, with branches in 15 cities and 30 locations. We create immersive experiences and are driven by innovation, fun, and excellent customer service.

Job Summary:

The Senior Steward is responsible for supervising stewarding staff, maintaining cleanliness and hygiene standards, and ensuring smooth operations in dishwashing and back-of-house areas. This role supports kitchen and service teams by ensuring equipment, crockery, and cutlery are clean and available at all times.

Key Responsibilities:

Supervise and guide stewarding team members


Ensure proper cleaning and sanitization of dishes, utensils, and kitchen equipment


Maintain hygiene standards as per company and food safety policies


Monitor stock of cleaning supplies and request replenishment


Coordinate with kitchen and service teams for smooth operations


Train new stewards on SOPs and safety procedures


Ensure waste management and segregation is followed


Handle breakages and report damages


Maintain cleanliness of kitchen, storage, and back areas


Ensure proper use of chemicals and cleaning equipment


Prepare duty rosters and manage attendance


Assist during peak hours and special events


Requirements & Skills:

Minimum 2–4 years experience in stewarding


Good leadership and team handling skills


Knowledge of hygiene & safety standards


Physically fit and able to work long hours


Basic English communication skills


Willing to work shifts


Preferred Qualification:

High school diploma


Hotel Management certificate (optional)



Senior Steward

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Blog

Kickass Adventures Jobs - 13 Verified Vacancies

Chef De Partie – Continental Cuisine

Chef De Partie – Oriental Cuisine

Customer Relationship Officer

Customer Relationship Officer

Junior Barista

Inventory Manager

Customer Relationship Officer

Customer Relationship Officer

Tandoor Commis–I

Commis-I – Oriental Kitchen

Commis I – Indian Kitchen

Commis-II – Continental Kitchen

Senior Steward