Pastry Chef – Cakes, Desserts & Bakery

Sokeri is a fast‑growing food‑products cloud kitchen based in Banjara Hills, Hyderabad. Founded by Sindhuri Vankina (IIM Indore MBA & Certified Nutritionist), Sokeri began as a hobby, evolved into a passion, and today stands as a successful brand with a loyal customer base.

We specialize in Healthier Alternative Desserts — Cakes, Bakes & Sweets that are Gluten‑Free and Refined‑Sugar‑Free. In just three years, Sokeri has built a strong repeat‑order community and is expanding rapidly.

Website: sokeri.in Instagram: @sokeri_hyderabad WhatsApp Catalogue: wa.me/c/917075796396

Location: Plot No. 7, Road No. 2, Banjara Hills (Next to LV Prasad Hospital)

Position: Experienced Lady Pastry Chef – Cakes, Desserts & Bakery

Key Responsibilities

• End to End Pastry (Cakes & Deserts) production - Chopping -- Grinding -- Mixing -- Baking -- Presentation -- Packing -- cleaning up after you
• Nice to have - Develop innovative products consistent with Sokeri’s healthier‑dessert philosophy
• Maintain hygiene, consistency, and quality across all processes

Requirements

• Minimum 1yr of pastry/bakery experience
• Strong R&D mindset with ability to experiment and refine recipes
• Spoken Telugu
• Must live within 10 km of Banjara Hills or have easy commute
• Female candidates only (role requirement)

Work Timings: 9 AM–6 PM or 10 AM–7 PM

Weekly Off: Any one weekday except Saturday, Sunday, or festival days

Compensation ₹15,000–₹25,000 per month, based on skill and trial performance. Higher salary possible for exceptional candidates.