Jobs

Vangard Hospitality

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru/Bangalore

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli-Dharwad

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata/Calcutta

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai/Bombay

Mysore/Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj/Allahabad

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Tiruchirappalli

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Restaurant / Hospitality / Tourism

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities

Popular Job Companies

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Chakkalakkal

Ernakulam

Key Responsibilities:

Prepare and cook menu items as directed by the Chef de Partie or Sous Chef.
Ensure food preparation meets quality standards and portion sizes.
Maintain cleanliness and organization of the kitchen and workstations.
Follow all food safety and hygiene standards as per company and local regulations.
Assist in the management of food inventory and minimize wastage.
Support in receiving, checking, and storing deliveries properly.
Coordinate with other kitchen staff to ensure timely service.
Uphold company policies and contribute to a positive team environment.




Line Chef Commis 1

Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

Key Responsibilities:

Prepare and cook menu items as directed by the Chef de Partie or Sous Chef.

Ensure food preparation meets quality standards and portion sizes.

Maintain cleanliness and organization of the kitchen and workstations.

Follow all food safety and hygiene standards as per company and local regulations.

Assist in the management of food inventory and minimize wastage.

Support in receiving, checking, and storing deliveries properly.

Coordinate with other kitchen staff to ensure timely service.

Uphold company policies and contribute to a positive team environment.

Please contact me:- 9923510212


Subramanya Nagar

Bengaluru

Kailasipalyam

Job description 
Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai ,Pune, Kerala and Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.
Restaurant Captain Duties and Responsibilities:
Always greet and welcome guests promptly in a warm and friendly manner.
Assist guest with table reservation.
Ensure guest are serviced within specified time.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to answer any questions regarding menu and assist with menu selections.
Able to anticipate any unexpected guest need and reacts promptly and tactfully.
Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
Serve food courses and beverages to guests.
Set tables according to type of event and service standards.
Record transaction/ orders in Point of Sales systems at the time of order.
Communicate with the kitchen regarding any menu questions, the length of wait and product availability
Responsible for clearing, collecting and returning food and beverage items to proper area.
Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
Present accurate final bill to guest and process payment
Perform shift closing on the Point of sales terminal and tally cash and credit card settlements
Ensures that hotel brand standards and SOP's are consistently implemented .
Complete closing duties, including restocking items, turning off lights, etc.
Conducts monthly inventory checks on all operating equipment and supplies.
Take an active role in coaching and developing junior staff.
Any other duties related to food and beverage service assigned by the manager.

Prerequisites:
Good command in both spoken and written English.
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service.

Floor Manager /Captain/ Restaurant Staff/ Food And Beverage Captain Can also apply.
Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,0000 per month

Benefits:
Food and Accommodation provided

Schedule:
Day shift
Morning shift

Work Location: In person
Whitefeild, Bangalore



Restaurant Captain

Kalyani Nagar

Job description 
Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai ,Pune, Kerala and Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.
Restaurant Captain Duties and Responsibilities:
Always greet and welcome guests promptly in a warm and friendly manner.
Assist guest with table reservation.
Ensure guest are serviced within specified time.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to answer any questions regarding menu and assist with menu selections.
Able to anticipate any unexpected guest need and reacts promptly and tactfully.
Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
Serve food courses and beverages to guests.
Set tables according to type of event and service standards.
Record transaction/ orders in Point of Sales systems at the time of order.
Communicate with the kitchen regarding any menu questions, the length of wait and product availability
Responsible for clearing, collecting and returning food and beverage items to proper area.
Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
Present accurate final bill to guest and process payment
Perform shift closing on the Point of sales terminal and tally cash and credit card settlements
Ensures that hotel brand standards and SOP's are consistently implemented .
Complete closing duties, including restocking items, turning off lights, etc.
Conducts monthly inventory checks on all operating equipment and supplies.
Take an active role in coaching and developing junior staff.
Any other duties related to food and beverage service assigned by the manager.

Prerequisites:
Good command in both spoken and written English.
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service.

Floor Manager /Captain/ Restaurant Staff/ Food And Beverage Captain Can also apply.
Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹20,0000 per month

Benefits:
Food and Accommodation provided

Schedule:
Day shift
Morning shift

Work Location: In person
Whitefeild, Bangalore



Fort Kochi

Supervise daily restaurant operations.
Welcome guests and ensure excellent customer service.
Take orders and coordinate with kitchen staff.
Check table settings and maintain cleanliness.
Train and guide waiters and support staff.
Handle guest complaints professionally.
Ensure smooth service during peak hours.
Monitor inventory of cutlery, crockery, and service items



Shroff Chowk

Assisting with tasks like chopping vegetables, washing ingredients, portioning meats, and preparing sauces. 
Following recipes and basic cooking techniques under the guidance of senior chefs. 
Preparing ingredients and dishes in advance for service. 
Maintaining a clean and organized workspace, ensuring adherence to sanitation standards. 
Monitoring stock levels, reporting shortages, and ensuring proper storage of food items. 
Adhering to food safety regulations and ensuring compliance with temperature logs. 
Following instructions, supporting the team, and completing assigned tasks. 
Being open to learning new skills and techniques from more experienced chefs. 
Communicating clearly with other kitchen staff and reporting any issues to senior chefs. 



Line Chef Commis 2

Siemens

Job Description – Commis II (Kerala Cafe)We are looking for a dedicated Commis II to join our kitchen team at Kerala Cafe. The ideal candidate should have a passion for South Indian cuisine and a willingness to learn and support daily kitchen operations.
Key Responsibilities:
Assist in preparing and cooking dishes as per Kerala Cafe standards
Maintain cleanliness and hygiene in the kitchen
Ensure proper storage and handling of ingredients
Support senior chefs in daily prep work
Follow food safety and quality guidelines

Requirements:
Basic culinary skills with prior kitchen experience preferred
Knowledge of South Indian/Kerala cuisine is an advantage
Strong teamwork and communication skills
Ability to work in a fast-paced environment



Line Chef Commi 3

I.I.T.Main Gate

Mumbai

Vasai West

ob Description – Commis II / Commis IIILocation: Kerala Café
Responsibilities:
Assist in daily food preparation and cooking under the guidance of senior chefs.
Prepare ingredients, follow recipes, and maintain consistency in taste and presentation.
Ensure cleanliness and hygiene in the kitchen at all times.
Support in maintaining stock levels, storing ingredients properly, and reducing wastage.
Follow all kitchen safety standards and company policies.
Help in setting up workstations, equipment, and daily mise-en-place.
Work as a team member and support smooth kitchen operations.

Requirements:
Basic knowledge of cooking techniques and kitchen equipment.
Ability to follow instructions and work in a fast-paced environment.
Good teamwork, discipline, and willingness to learn.
Prior experience in a similar role (Commis II/III) is an advantage.




Commis (Commi 1 / 2 / 3)

Whitefield

Assist the chef and kitchen staff with basic food preparation.
Wash, clean, and prepare ingredients (vegetables, fruits, meat, etc.).
Maintain cleanliness and hygiene in the kitchen area.
Wash dishes, utensils, and kitchen equipment.
Ensure proper storage of food items following safety standards.
Dispose of waste and keep the kitchen organized.
Assist in receiving and storing deliveries.
Follow all food safety and hygiene regulations.
Perform any additional tasks assigned by the chef or supervisor.




Kitchen Helper

Vasai

Job Title: Steward / Service StewardAbout the RoleThe Steward is responsible for providing excellent customer service, ensuring smooth dining operations, maintaining cleanliness, and supporting the service team in delivering a high-quality guest experience. This role is essential in maintaining restaurant standards and ensuring guests feel welcomed and well-served.
Key ResponsibilitiesGuest ServiceGreet guests politely and escort them to tables when required.
Serve water, beverages, and food items as instructed.
Assist guests with menu information when needed.
Ensure guest requests are handled promptly and professionally.
Service SupportSet up tables, arrange cutlery, and prepare service stations before shifts.
Clear tables efficiently and reset them for the next guest.
Support the Captain and service staff during busy hours.
Carry dishes, trays, and beverages safely and efficiently.
Cleanliness & HygieneMaintain cleanliness of the dining area, service counters, and workstations.
Follow hygiene protocols for handling food, cutlery, and equipment.
Ensure all plates, glasses, and utensils are polished and ready for use.
Operational TasksAssist in delivering orders from the kitchen to the guests.
Refill water glasses, serve accompaniments, and check guest needs throughout service.
Help in storing supplies, stocking service stations, and managing linen.
Follow SOPs for service, safety, and sanitation.
Requirements0–2 years of experience in a restaurant, café, or hotel (freshers also welcome).
Basic understanding of food and beverage service.
Good communication and interpersonal skills.
Pleasant personality, customer-oriented attitude, and willingness to learn.
Ability to work in fast-paced environments.




Waiter / Steward

Location: Kerala Café
Department: Kitchen
Reports to: Commis 2 / Commis 1 / CDP
Role OverviewCommis 3 is an entry-level kitchen role focused on basic food preparation and assisting higher-level commis and chefs. This role supports the backbone of kitchen operations.
Key ResponsibilitiesBasic prep work: washing, peeling, cutting, and portioning ingredients.
Assist in preparing masalas, batters, chutneys, and accompaniments.
Maintain cleanliness of prep areas and kitchen equipment.
Ensure proper waste management and follow food safety guidelines.
Support Commis 2 and Commis 1 in finishing tasks.
Restock stations and maintain organized storage.



Commis 3

Key Responsibilities:

Assist chefs in basic food preparation such as washing, cutting, and peeling ingredients.
Maintain cleanliness of kitchen areas, utensils, and equipment.
Wash dishes, pots, pans, and kitchen tools after use.
Help in receiving, unpacking, and storing supplies properly.
Dispose of kitchen waste safely and maintain hygiene standards.
Refill and organize ingredients and equipment as needed.
Ensure all cleaning and sanitation standards are followed at all times.
Support kitchen staff during busy hours with any required tasks.




Find the best Vangard Hospitality Jobs from top companies. Browse 12+ verified job openings near you and apply today to start your career with Apna.

AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Vangard Hospitality Jobs - 12 Verified Vacancies

Line Chef Commis 1

Line Chef Commis 1

Restaurant Captain

Restaurant Captain

Restaurant Captain

Line Chef Commis 2

Line Chef Commi 3

Commis (Commi 1 / 2 / 3)

Kitchen Helper

Waiter / Steward

Commis 3

Kitchen Helper