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Theba

Patel Colony

 Follow store opening and closing protocols.
 Maintain Discipline and punctuality
 Follow Grooming standards as per company guidelines.
 Consistently achieve daily, weekly, and monthly sales targets.
 Prepare food items as per company SOPs by maintaining MRD.
 Ensure all equipment is used according to safety guidelines and operational procedures.
 Maintaining a clean and hygienic work environment.
 Taking orders from the customers and providing them with the accurate information about the menu items.
 Taking effective online orders and handling correct packages to delivery partners.
 Ensure high levels of customer satisfaction through excellent service.
 Handling cash, online and other payments.
 Cleaning the stores including customer area, kitchen area and storage area.
 Ensure the safety and security of the store premises at all times
 Learning about the key parameters that help maintain store performance and improve audit scores.
 Timely completion of training courses in Waffle Academy 


The Belgian Waffle Co

Restaurant Staff

Cafe staff required for making tae and coffee 


Chaipartner

Cafe Staff

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