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A C Guards

Himayat Nagar

KNS Corp

Restaurant Manager

Banjara Hills

A captain's job responsibilities vary by industry but fundamentally involve leadership, safety, and operational oversight. In maritime settings, this includes navigating and operating a vessel, ensuring the safety of passengers and crew, maintaining logs, and managing daily operations. In a restaurant, a captain leads the front-of-house staff to ensure excellent guest service by overseeing table service, managing staff, handling guest concerns, and coordinating with the kitchen. 
Maritime captain
Navigation and operation: Operate and navigate a vessel safely in accordance with all regulations.
Safety and security: Ensure the safety and security of passengers, crew, and the vessel itself.
Crew management: Train, supervise, and lead the deck crew and other crew members.
Logistics: Maintain and report on the vessel's activities, logs, and records.
Maintenance: Oversee the maintenance and repair of the vessel as needed.
Compliance: Adhere to all maritime, environmental, and safety regulations. 

Restaurant captain
Guest service: Greet guests, take orders, explain menu items, and ensure satisfaction throughout their meal.
Staff management: Supervise and coordinate servers and other front-of-house staff to ensure smooth workflow and efficient service.
Kitchen coordination: Communicate with the kitchen about orders, wait times, and special requirements to ensure timely and accurate preparation.
Problem-solving: Address guest complaints, resolve issues, and handle requests promptly.
Operational management: Oversee the cleanliness and organization of the dining area, manage bill settlements, and assist with closing procedures.
Training: Train new staff members on service standards and procedures. 




 Rpm.Ajs

Restaurant Captain

Baber Bagh

Biriyani Vindu

Film Nagar

Responsible for guest service & coordinating service team for impeccable hospitality.


Feranoz Patisserie & Cafe

Shift Incharge

Sainikpuri

We’re on the lookout for passionate Senior & Junior Baristas to join our upcoming specialty coffee space.
If coffee is your craft and creating experiences is your vibe — we’d love to meet you!


Baciami

Sr.Barista / Jr. Barista

Boduppal

It is a quick service pizza and burger restaurant, need staff.
any PIZZA BURGER joint experiance can be added advantage.
Freshers also can apply who wanted to settle in food industry.


Chicago Fried Chicken

Restaurant Staff

Churrolto Foods

Barista

A senior steward is responsible for supervising and ensuring the cleanliness, organization, and efficiency of a hospitality environment like a kitchen or dining area. Key responsibilities include leading a team of stewards, maintaining health and safety standards, managing inventory, training junior staff, and coordinating with other departments like culinary and housekeeping. 

Leadership and team management
Supervise and lead the stewarding team, ensuring efficient operations and adherence to company standards.
Provide training and mentoring to junior stewards.
Evaluate the performance of stewards.
Coordinate with the culinary and service staff to ensure seamless operations. 

Operational and maintenance duties
Implement and maintain cleaning schedules and procedures for all kitchen and dining areas. 
Ensure all equipment, utensils, and facilities are clean and properly maintained. 
Conduct regular inspections to ensure compliance with health and safety regulations. 
Oversee the stocking and maintenance of cleaning supplies and equipment. 
Manage inventory and place orders for necessary supplies. 

Safety and sanitation
Uphold and enforce all health and safety standards.
Ensure all food and beverage handling areas are hygienic.
Have knowledge of chemicals and hazardous supplies. 

Guest and staff support
Assist with guest inquiries or concerns related to cleanliness and service. 
Help with basic food preparation and plating when needed. 
Coordinate with other staff, such as housekeepers, to ensure all needs are met, like the transport of linen. 



Steward

Nanakramguda

The Barista will greet customers, take orders, prepare and serve hot and cold beverages, and maintain a clean and organized workspace.


Compass Group

Manikonda

Manage counter sales and are responsible for managing the store operations begin to closure 


Hello Kafe

Cafe Staff

A. S. Rao Nagar

Functional: -
•	Elevates coffee culture by educating customers; selling coffee and coffee grinding and brewing equipment; preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.
•	Welcome customers by assessing their coffee interests and needs.
•	Invite customers for tastings of manual brew & for sampling of food
•	Prepare beverages & food by adhering to the defined recipes
•	Helps in generating revenue through driving suggestive selling based on customer’s preferences.
•	Maintains stock on merch rack, FDU & other display units through timely replenishment.
•	Follow SOPs while handling equipment; adheres to PM schedule & call for timely repair

Behavioural: -
•	Maintains secured, safe, clean and healthy workplace by following SOP
•	Takes feedback from the customers about product & place, responds appropriately & if required than convey it to SM
•	Takes ownership of self-development & learning, shares skill & knowledge with fellow TM


Third Wave Coffee

Shift Manager

Gachibowli

Job Summary
We are looking for an experienced and enthusiastic Ice Cream Scooper to join our team at 1.5 Degree. The ideal candidate should have prior experience in an ice cream or dessert brand (such as Baskin Robbins, Giani’s, Naturals, etc.) and be skilled in delivering excellent customer service while maintaining quality and hygiene standards.
Key Responsibilities
• Serve ice cream and related products as per company standards for portion size and presentation.
• Engage with customers, assist in flavor selection, and ensure a delightful service experience.
• Maintain cleanliness and hygiene of the service counter, equipment, and utensils.
• Operate billing systems, handle cash/card payments, and maintain sales records.
• Monitor stock levels and ensure timely refilling of display freezers.
• Follow product handling, temperature control, and storage procedures.
• Assist with daily store opening, closing, and housekeeping activities.
• Adhere to brand values, grooming standards, and service protocols.


Natturz Bio Kontrol Private Limited

Ice Scooper

HITEC City

Hello and welcome to Glasswings!
Glasswings is a private community where we bring people together for parties, travel, and meetups. Our events happen mainly on Friday, Saturday, and Sunday. Every Wednesday is our weekly holiday.

As a team member, your work will be both online and offline. Online work includes posting events on our website, apps, and social media, making WhatsApp announcements, and managing tickets. Offline work includes helping at events, guiding members, managing entry, and solving small issues on the spot.

We want our team to be friendly, professional, and quick to respond. Remember, our goal is simple – to give members the best and smoothest experience at every Glasswings event
To have a glance u can check these links -
we.wowhpc.com
www.glass-wings.com
Instagram @glaswings
You should always reply fast and keep communication clear."
In whatsapp group.
At Glasswings, teamwork is very important. Always support each other and respect members. Keep things positive and professional. Remember, Friday to Sunday are busy event days, and Wednesday is weekly off. Together, we create happy memories for our members.

SOCIAL MEDIA MARKETING IS APPRECIATED


Glasswings Events Private Limited

Event Planner / Manager

looking for a captain for a premium cafe, who has excellent communication skills in English and also who has previously worked in a cafe . should also have knowledge in continental cuisine.


Fyra Foods

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Restaurant Staff Kitchen Help Steward Jobs in Hyderabad - 30 Verified Vacancies

Restaurant Manager

Restaurant Captain

Restaurant Manager

Shift Incharge

Sr.Barista / Jr. Barista

Restaurant Staff

Barista

Steward

Barista

Cafe Staff

Shift Manager

Ice Scooper

Event Planner / Manager

Restaurant Captain

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