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Vkk Menon Road

Saibaba Colony

Preparing foods like Ulundhu Vadai, Paruppu Vadai, Onion Pakkoda, Aloo bonda, Samosa, Gujarathi Samosa, Bajji and more...


Muthu's Coffee

Palakara Master

Preparing Tea and Coffee and serving to the customer with hospitality.
Maintaining stock for preparing coffe and tea timely.
Candidate should be a reliable person.


Coffee & Tea Master

Preparing chaat items like Paani Poori, Masala Poori, Bale Poori, Dahi Poori, Sev Poori, Pav Bajji, Mushroom masala.
Should handle customer satisfying and hospitality.


Chaat Master

Edayar Street

Bestal HR

Shift Supervisor

Kalapatti

Role: Guest Service Provider (Cinemas)A Guest Service Provider (sometimes called Customer Service Associate, Crew Member, or Front-of-House Staff) ensures that guests have a safe, comfortable, and enjoyable cinema experience.
Key Responsibilities
1. Customer ServiceWelcome and greet guests warmly at entry points.
Provide information about movie timings, promotions, seating, and facilities.
Assist guests with ticket purchases (box office or self-service kiosks).
Handle customer queries, concerns, and complaints promptly and professionally.
Ensure guests with special needs (e.g., accessibility) are supported.
2. Ticketing & Cash HandlingSell and check tickets efficiently and accurately.
Operate POS systems for ticket and concession sales.
Manage cash and card transactions, balancing tills as required.
3. Concessions & Food ServicePrepare and serve food, snacks, and beverages at concession counters.
Upsell combos and promotions to maximize revenue.
Follow hygiene and food safety standards.
4. Auditorium DutiesCheck tickets and guide guests to their screens/seats.
Monitor the auditorium for guest comfort, disturbances, or safety concerns.
Perform auditorium cleaning between shows (seats, aisles, and waste removal).
Ensure sound and projection quality meet standards (report issues to technical team).
5. Safety & ComplianceAdhere to health, safety, and fire regulations.
Assist in emergency procedures (e.g., evacuations).
Ensure age-restricted movies are enforced (ID checks).
6. General OperationsMaintain cleanliness in lobbies, restrooms, and public areas.
Support promotional events, premieres, or private screenings.
Work collaboratively with team members and supervisors.
Follow company policies and standard operating procedures.

 Skills & Attributes NeededExcellent communication and interpersonal skills.
Friendly, approachable, and guest-focused attitude.
Ability to multitask in a fast-paced environment.
Cash handling and basic computer skills.
Flexibility with working hours (evenings, weekends, holidays).




Broadway Megaaplex

Guest Service Provider

Velandipalayam

Good in English and Tamil communications needed , worked in a Chinese or Pan Asian Restaurant will be an Advantages for the Candidates, Freshers from any industry who wanted to work in a Chinese Fine Dine Restaurant• Taking orders • Service • Sharing good Customer experience . Job Timing will be :- 10.30 am to 3.30 pm and 6.30 pm to 11 pm


Ninhao Chinese Restaurant

Waiter

W Club Road

Responsibilities and essential job functions include but are not limited to the following:
Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks.
Anticipates customer and store needs by constantly evaluating environment and customers for cues.
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
Develops enthusiastically satisfied customers all of the time.
Welcomes and connects with every customer.
Discover customer needs and appropriately suggests product with every customer to enhance service and meet sales goals.
Responds to customer needs and says thank you to every customer.
Demonstrates the "Just Say Yes" behavior by taking care of customer needs.
Delivers legendary customer service to all customers by acting with a customer comes-first attitude.
Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
Contributes to a positive team environment by recognizing changes in partner behaviors that might signal potential problems or changes in partner morale and performance and communicating the changes to the immediate supervisor/store manager.
Follows TATA Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
Maintains a clean and organized workspace so that partners can locate resources and product as needed.
Maintains regular and consistent attendance and punctuality.
Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards.
Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods.
Protects employees and customers by providing a safe and clean store environment.
Follows store policy and procedures for operational flow at each station.
Purpose and Scope of position-This position contributes to our success by:
Providing legendary customer service to all customers.
This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.
Barista is responsible for modelling and acting in
accordance with TATA Starbucks guiding principles.

Required experience and education-
No experience required
Minimum education qualification 12th / Diploma +

Competencies-
Winning With Integrity
Working Together
Achieving Results
Helping Others Succeed
Living Our Misson And Values
Making Every Customer Feel Special


Tata Starbucks Private Limited

Barista

Job Title: Ice Cream Parlor Captain.
Department: Operations / Food & Beverage
Reporting To: Parlor Manager / Store In-Charge
Location: COIMBATORE.

Job Purpose:
To oversee and coordinate daily operations of the ice cream parlor, ensuring excellent customer service, smooth team performance, product quality, hygiene standards, and overall customer satisfaction.
 
Key Responsibilities:
1. Customer Service & Operations
 
Greet customers and ensure they receive prompt, courteous, and professional service.
 
Supervise serving staff to maintain service quality and speed.
 
Manage order taking, billing, and delivery processes efficiently.
 
Handle customer complaints or feedback promptly and professionally.
 
Monitor product display and ensure availability of all menu items.
 
2. Staff Supervision
 
Supervise and guide service staff, cashiers, and cleaning personnel.
 
Allocate daily duties and ensure adherence to standards.
 
Conduct daily briefings to update staff on targets, promotions, and hygiene protocols.
 
Support training of new team members in product knowledge and service etiquette.
 
3. Inventory & Cash Management
 
Ensure accurate stock of ice cream, toppings, cones, disposables, and other materials.
 
Monitor wastage and maintain daily consumption reports.
 
Assist in daily cash handling and reconciliation.
 
Coordinate with the store manager for replenishment of inventory.
 
4. Hygiene, Safety & Maintenance
 
Ensure all parlour areas meet hygiene and sanitation standards.
 
Supervise cleaning schedules and ensure equipment maintenance
Ensure staff follow grooming and hygiene norms strictly.
 
5. Sales & Promotion
 
Promote special offers, new flavours, and seasonal promotions.
 
Encourage up-selling and cross-selling among staff.
 
Ensure customer feedback is collected and reported.
 
Key Skills & Competencies:
 
Customer service-oriented attitude
 
Knowledge of POS systems and billing
 
Time management and team coordination
 
Basic knowledge of hygiene and food safety standards
 
Qualification & Experience:
 
·        Minimum Qualification: Diploma / Degree in Hotel Management or equivalent
·        Experience: 2–4 years in a café, dessert outlet, or ice cream parlor, with at least 1 year in a supervisory/captain role
·        Age: 22–35 years (preferred)









Lion Services Limited

Restaurant Captain

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Restaurant Staff Kitchen Help Steward Jobs in Coimbatore - 8 Verified Vacancies