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Porur

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We are hiring for Restraunt 

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Swirl Lifestyle

Restaurant Staff

Aalathur IE

Job Title: SHIFT MANAGER
Location: Chennai
Company: Amadora Gourmet Ice Cream www.amadora.in
About Us: Amadora Ice Cream is a premium artisan ice cream brand rapidly expanding across India. With 6 stores in Bengaluru, 4 stores in Chennai, we are committed to delivering the best quality products and exceptional customer experiences. To support our growth and maintain operational excellence, we are looking for a dynamic Multi-Store Manager to oversee multiple locations, focusing on audits, sales performance, training, and new store openings.

Outlets – Bengaluru (5no’s) Chennai (4no’s)
Chennai Locations - ECR, KNK Road, ECR and  Velachery 

Role – SHIFT MANAGER
The Shift Manager at our ice cream company plays a crucial role in ensuring smooth operations, exceptional customer experiences, and the effective management of the shift team. This role involves overseeing day-to-day activities, maintaining quality standards, and providing leadership to deliver outstanding service.

Job Description:
1. Team Leadership:
·       Supervise and guide shift employees, including scoopers, cashiers, and kitchen staff.
·       Provide clear direction, delegate tasks, and ensure the team operates cohesively to meet performance goals.

2. Customer Service:
·       Ensure a friendly, welcoming atmosphere for customers, addressing inquiries, taking orders, and resolving any issues promptly.
·       Set a positive example for customer service, encouraging staff to provide a delightful ice cream experience.
3. Shift Operations:
·       Open or close the store as scheduled, following established opening and closing procedures.
·       Manage staff scheduling, breaks, and rotations to ensure adequate coverage during peak hours.

4. Quality Control:
·       Maintain the highest standards of product quality, ensuring accurate portioning, presentation, and adherence to recipes.
·       Monitor product inventory, including ice cream flavors, toppings, and supplies, and coordinate restocking as needed.
 
5. Food Safety and Hygiene:
·       Ensure compliance with food safety regulations, including proper handwashing, storage, and handling of ingredients.
·       Train staff on sanitation practices and conduct regular inspections to maintain a clean and safe environment.

6. Cash Handling:
·       Oversee cash register operations, including accurate transactions, handling of payments, and reconciling cash drawers.
·       Assist with end-of-shift cash counts and reports, ensuring accuracy and security of funds.
7. Training and Development:
·       Train new employees on company policies, procedures, and operational standards.
·       Provide ongoing coaching to enhance staff performance, including cross-training for different roles.

8. Problem Solving:
·       Address customer concerns, employee conflicts, and operational issues with professionalism and effective solutions.
·       Escalate any complex problems to higher management as needed.

9. Sales and Upselling.
·       Encourage suggestive selling techniques to increase average transaction values.
·       Monitor sales performance, analyze trends, and implement strategies to drive revenue growth.

10. Reporting:
·       Maintain accurate records of daily sales, customer feedback, and employee performance.
·       Generate shift reports for management review, highlighting notable achievements and areas for improvement.

Qualifications:
·       High school diploma or equivalent; a degree in hospitality, business management, or a related field is advantageous.
·       Previous experience in a supervisory or shift management role within the food service industry, preferably in an ice cream or dessert-focused establishment.
·       Strong customer service orientation and interpersonal skills.
·       Knowledge of food safety regulations and best practices.
·       Ability to lead and motivate a team, fostering a positive work environment.
·       Proficiency in cash handling and point-of-sale systems.
·       Detail-oriented with excellent organizational and multitasking abilities.
·       Effective problem-solving skills and the ability to remain composed under pressure.
·       Flexibility to work varied shifts, including weekends and holidays.
·       Basic computer skills for reporting and communication purposes.
Please note that this job description is a general outline and may be tailored based on the specific requirements of your ice cream company.

Benefits:
·       Competitive salary with performance-based incentives.
·       Opportunities for career growth and advancement.
·       A chance to be a part of Amadora's nationwide expansion journey.
·       Statutory benefits like PF, Esi, Bonus, Gratuity.

Employment Type:
Full Time
 


Amadora Gourmet Ice Cream Private Limited

Shift Manager Premium Ice Cream 32K + Benefits

The Senior Associate supports daily store operations, leads by example in customer service, and may supervise junior team members. This role is ideal for someone with prior experience who can take more responsibility and assist with team coordination.

Key Responsibilities: Deliver excellent customer service and assist in handling guest concerns
Prepare and serve menu items efficiently and with consistency
Train and guide new associates in store processes
Monitor cleanliness, product quality, and service standards
Support the Store Manager in inventory management and restocking
Take responsibility for shift operations in the manager’s absence
Ensure compliance with health, safety, and hygiene standards
Help in opening/closing procedures and daily reporting


Requirements: 2 years of experience in a café, QSR, or food retail environment
Strong communication and interpersonal skills
Leadership mindset with the ability to guide others
Basic knowledge of POS systems and shift handling
Dependable, positive, and customer-focused



Senior Associate Premium Ice Cream 28k+ Benefits

Perungudi

Job SummaryWe are looking for hardworking and reliable individuals to assist in daily kitchen and outlet operations. The ideal candidate will help with food handling, packaging, serving, cleaning, and maintaining hygiene in the kitchen and customer area.

Key Responsibilities

Assist in food preparation and packaging of items.
Serve menu items to customers and ensure timely, polite service.
Communicate clearly and handle customers in a friendly, respectful manner.
Hand over packed items to customers and delivery partners (Swiggy, Zomato, etc.).
Maintain cleanliness and hygiene of kitchen, counters, and customer areas.
Support chefs or kitchen leads during busy hours.
Follow safety and hygiene standards for food handling.
Manage waste disposal and keep work areas tidy.
Refill inventory items like packaging materials, ingredients, and cleaning supplies.
Take responsibility for daily tasks and maintain punctuality.


Requirements

Minimum 12th pass or equivalent.
Prior experience in kitchen, café, or food outlet preferred (not mandatory).
Good communication and basic customer service skills.
Ability to work under pressure during peak hours.
Strong sense of responsibility, cleanliness, and discipline.
Willingness to work flexible shifts, weekends, and evenings.



Janzara Foods Private Limited

Steward

Virugambakkam

Greeting the customer
Promoting products
taking orders
petpooja knowledge
billing


Uhbarp Ventures Opc

Restaurant Captain

Job Description:
As a Guest Service Associate at Amadora Ice Cream, you will play a key role in delivering an exceptional customer experience. We are looking for individuals who are enthusiastic about customer service, love working in fast-paced environments, and have prior experience in the Quick Service Restaurant (QSR) industry. Your primary responsibilities will include taking customer orders, serving ice cream, ensuring store cleanliness, and maintaining a friendly, welcoming atmosphere in our stores.
Key Responsibilities:
Greet customers with a warm and friendly attitude.
Take customer orders, manage payments, and serve ice cream with efficiency and attention to detail.
Maintain the cleanliness and organization of the store, including sanitizing work areas and equipment.
Handle customer queries and provide information on flavors, products, and store promotions.
Ensure that the store is always well-stocked with products and supplies.
Support your team in maintaining high standards of customer service and operational efficiency.

Please share your resumes to jobs@amadora.in or you can call on +91 9994681138.


Associate Premium Ice Cream 25K + Benefits

Nungambakkam

Job Title: Waiter / Steward
Job Summary:
 The Waiter/Steward is responsible for providing excellent customer service in the restaurant by greeting guests, taking and serving food and beverage orders, and ensuring a pleasant dining experience.
Key Responsibilities:
Greet and seat guests courteously.
Take food and drink orders accurately.
Serve meals and beverages promptly.
Ensure tables and dining areas are clean and well-presented.
Handle guest requests and complaints politely.
Process bills and payments correctly.

Requirements:
Good communication and customer service skills.
Neat appearance and positive attitude.
Ability to work under pressure and as part of a team.
Previous experience preferred but not required.




Junior Kuppanna Kitchens Private Limited

Waiter / Steward

Saligramam

Taking orders from guest and maintaing dining area.
Setting up and clearing tables, ensuring proper arrangement of cutlery and utensils.
Assisting wait staff with service tasks, such as refilling drinks or bringing extra condiments.
Responding to customer needs as they arise.


Little India

Anna Nagar Tower

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
Packaging food and beverages for sale.
Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
Updating signage and displays to attract customers.
Taking inventory and replenishing items in display cases, at tables, or behind the counter.
Working as part of a fun, high-energy team.
Adhering to all food safety regulations and quality controls.

Barista Requirements:
High school diploma or equivalent.
Experience in food and beverage preparation or customer service preferred.
Training and willingness to continue learning about food and beverage preparation.
Exceptional listening and communication skills.
Ability to walk, bend, and stand for extended periods.
Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
A polite, engaging personality.
Commitment to customer satisfaction and service excellence.
Willingness to work as part of a high-energy, efficient team in a fast-paced environment.




India Brew House

Barista

Melkondaiyur

Key Responsibilities:

- Food Preparation:
  - Prepare and cook menu items according to recipes and presentation standards
  - Ensure dishes are presented attractively and garnished appropriately
  - Maintain quality control, checking food temperatures, texture, and presentation

- Kitchen Management:
  - Maintain a clean and organized kitchen, adhering to sanitation and safety standards
  - Manage inventory, ordering supplies and ingredients as needed
  - Supervise and coordinate kitchen staff

- Creativity and Innovation:
  - Develop new recipes and menu items, incorporating seasonal ingredients and culinary trends
  - Experiment with flavors and presentation styles


Adyar Ananda Bhavan Sweets India Pvt Ltd

Anna Nagar

Looking for kitchen staff with pizza, burger, pasta, fries and milk shakes experience 
waiters/ waitress 
housekeeping staff



Blasta Foods

Kitchen Staff

Job Title: Steward

Location: Perungudi, Chennai

Employment Type: Full-time

Job Overview

We are looking for a polite, punctual, and responsible Steward to join our team. The ideal candidate will assist in serving food, maintaining cleanliness, and creating a welcoming atmosphere for customers.

Key Responsibilities

Serve food and beverages to customers politely and efficiently.
Welcome guests with a friendly attitude and help them settle comfortably.
Ensure tables, counters, and serving areas are clean and well-maintained.
Maintain cleanliness of the entire premise, including dining and kitchen support areas.
Follow hygiene and safety standards consistently.
Support other staff in daily operations as needed.
Report to the supervisor or manager on duty.
Be punctual and maintain a neat appearance throughout the shift.


Requirements

No prior experience required; training will be provided.
Basic understanding of customer service.
Good communication and team-working skills.
Responsible, disciplined, and positive attitude.
Willingness to work flexible shifts including weekends or holidays if required.


Work Environment

Fast-paced hospitality or food service setting.
On-site role with active customer interaction.




Saidapet

The job mainly revolves around maintaining our restaurant, dealing with customers patiently, maintaining cleanliness and hygiene of the place. That includes packing for delivery orders too. 


Dli Hotels Private Limited

Compass Group

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Restaurant Staff Kitchen Help Steward Jobs in Chennai - 19 Verified Vacancies

Restaurant Staff

Shift Manager Premium Ice Cream 32K + Benefits

Senior Associate Premium Ice Cream 28k+ Benefits

Steward

Restaurant Captain

Associate Premium Ice Cream 25K + Benefits

Waiter / Steward

Restaurant Captain

Barista

Restaurant Staff

Kitchen Staff

Waiter / Steward

Restaurant Staff

Waiter / Steward

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