Jobs

Restaurant Staff / Kitchen Help/ Steward

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Restaurant / Hospitality / Tourism

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities in Bengaluru

Popular Job Companies in Bengaluru

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Subramanya Nagar

Kailasipalyam

Designation: CDP

Job Description

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart 
 •Coordinate daily tasks with the Sous Chef or Executive Chef 
 •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks 
 •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques 
 •Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions 
 •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 
 •Consult and check on daily requirements, functions and last minute events 
 •Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.

Designation: Commis-I

Job Description

·      Work schedule according to the instructions of Superiors as per duty roasters. 
·      Prepare the daily mis-en-place and food production in different sections of the kitchen as per requirements. 
·      Ensure the highest standards and consistent quality in daily preparation.
·      Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
·      Always keep work area in ideal hygienic conditions as per QHSE Standards. 
Follow the instructions and recommendations from the Superiors to complete the daily tasks.

Designation: Barista

Job Description

Prepare and serve coffee and other beverages (espresso, latte, cappuccino, tea, smoothies, etc.) to guests per standard recipes.
Operate coffee-making equipment (espresso machines, grinders, brewers) efficiently and safely.
Greet guests warmly and take accurate orders.
Provide excellent customer service, respond to queries, and resolve complaints professionally.
Ensure the cleanliness and organization of the barista station, counter area, and equipment.
Monitor inventory levels of coffee beans, milk, syrups, and other supplies; assist in stock management.
Adhere to all food safety, sanitation, and hygiene standards.
Assist in training new baristas and team members when needed.
Work collaboratively with the service team and kitchen to ensure smooth operations.
Upsell beverages and F&B items to increase sales.
Follow company policies and procedures, including health and safety regulations.


Designation: F&B Supervisor

Job Description

·      Supervise daily operations of the dispatch or banquet functions.
·      Ensure smooth coordination between kitchen and service staff.
·      Monitor food and beverage service standards and ensure consistency.
·      Oversee table settings, cleanliness, and overall presentation of the outlet.
·      Address and resolve customer complaints promptly and professionally.
·      Ensure compliance with health, safety, and hygiene standards.
·      Lead, train, and motivate F&B team members to deliver excellent service.
·      Prepare duty rosters and allocate tasks efficiently.
·      Conduct pre-shift briefings and team meetings.
Monitor staff performance and provide feedback and coaching as needed.


Designation: Steward/Waitress

Job Description

·      Greet guests warmly and present menus.
·      Take accurate food and beverage orders and relay them to the kitchen.
·      Serve food and beverages promptly and professionally.
·      Ensure guest satisfaction and handle any complaints or special requests promptly.
·      Clear tables and maintain cleanliness in the dining area.
·      Follow all hygiene, health, and safety regulations.
·      Maintain product knowledge of all menu items, including daily specials and promotions.
·      Assist in billing and payment procedures.
·      Coordinate with kitchen staff for timely service.
Uphold the standards of service and hospitality defined by the establishment.

Designation: F&B Assistant Manager

Job Description

﻿·      Assist in the day-to-day management of all F&B outlets, including onsite, dispatch, banquets.
·      Ensure smooth shift operations and resolve any service or operational issues promptly.
·      Monitor inventory levels, ordering, and stock control to avoid shortages or excesses.
·      Ensure high levels of guest satisfaction through exceptional service.
·      Handle customer complaints and feedback professionally and efficiently.
·      Monitor guest experiences and implement improvements where needed.
·      Assist in training, supervising, and evaluating the performance of F&B staff.
·      Prepare staff schedules, manage attendance, and ensure adequate coverage during peak hours.
·      Promote teamwork and maintain a positive work environment.
·      Ensure compliance with health, safety, and hygiene standards in all F&B areas.
·      Conduct regular inspections and audits of service areas and storage facilities.
·      Assist with licensing, certifications, and government regulation compliance.
·      Assist in achieving budgeted revenue and cost targets.
·      Support in menu planning, pricing, and promotional activities in collaboration with the culinary team and F&B Manager.


Elior Foods

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

Ivara Kondapura

Preparation & Baking: Mix ingredients, shape dough, and bake breads, pastries, cakes, cookies, and other confections following recipes. 
Menu Development: Create new recipes and seasonal items, incorporating new food trends to keep menus fresh and appealing. 
Decoration & Presentation: Decorate baked goods with various icings, toppings, and glazes to ensure a visually appealing and high-quality product. 
Inventory Management: Monitor stock levels for ingredients, supplies, and equipment, placing timely and budget-conscious orders. 
Quality Control: Ensure consistency and quality across all baked goods and maintain equipment and ingredient standards. 
Staff Management: Train, supervise, and mentor junior baking staff, while also collaborating with the broader kitchen and management teams. 



Creative Enterprises

Bakery Chef

Isro Quarters

WHAT YOU WILL DO ?
- Ensure service quality during the shift
- Conducts shift reports on revenue and count cash
- Checks stock, tools and supplies
- Plans and organizes working shift
- Prepares check list on damages/disrepairs and hygiene
- Control the hygiene in restaurant
- Organizes weekly/monthly with staffs to understand the current situation of staffs, find and solve the current matter
- Work with trainer to make training plan and review of training result
WHO YOU ARE ?
- Have 1-2 years of experience in similar positions such as Team Leader/ Service Trainer (preferably fine dining or casual dining restaurant) 
- Good ability to communicate in English
- Positive, Energetic, Enjoy working in F&B industry 
- Ability to work, manage, train and develop a team of 10-15 members.


4PS India

Restaurant Captain

Ashrama Binnamangala

About Us:
We are India’s leading comedy club and artist management company — a young, energetic startup building a vibrant community of laughter, creativity, and coffee! Our clubs host the best comedians from across the country, and we’re now looking for a passionate Barista to join our growing team.
Key Responsibilities:
Prepare and serve high-quality coffee and beverages.
Maintain cleanliness and hygiene at the café counter.
Engage warmly with customers and create a welcoming experience.
Manage stock, inventory, and daily café operations.
Support the team during shows and events.

Requirements:
Prior experience as a barista or café staff preferred.
Passion for coffee, creativity, and customer service.
Friendly, positive attitude with good communication skills.

Perks:
Competitive salary
Stay + food provided if required
Work in a fun, creative environment with artists and live shows



Gigs Live Entertainment

Barista

Mayohall

Huligemma Consultancy Service

Waiter / Steward

Jaraganahalli

🍴 AMRIKITCHEN LLP – HIRING NOW 🍳
(Reputed multi brand Cloud Kitchen and catering company Serving Authentic American, Continental & Indian Cuisine)

📍 Location: JP Nagar 6th Phase, Bangalore


---

HIRING FOR THE FOLLOWING POSITIONS ONLY:


🔹 CONTINENTAL DEPARTMENT

Commis 1 – 1 Opening

Commis 2 – 1 Opening

Commis 3 – 1 Opening



---

🔹 INDIAN DEPARTMENT

Commis 2 & 3 – 3 Openings



---

🚫 No other positions should apply.

💰 Above-market salaries offered based on last documented salary, experience, and skill.

Clean and spacious Accomodation provided + 
Food

📩 Forward your resume to:
📞 86606 81886

Qualified candidates will be called for interview and trial.

Immediate requirement.


Amerikitchen LLP

Comi 1 And Comi 2

About Us:
 We are India’s leading comedy club and artist management company — a young, energetic startup building a vibrant community of laughter, creativity, and coffee! Our clubs host the best comedians from across the country, and we’re now looking for a passionate Barista to join our growing team.
Key Responsibilities:
Prepare and serve high-quality coffee and beverages.
Maintain cleanliness and hygiene at the café counter.
Engage warmly with customers and create a welcoming experience.
Manage stock, inventory, and daily café operations.
Support the team during shows and events.

Requirements:
Prior experience as a barista or café staff preferred.
Passion for coffee, creativity, and customer service.
Friendly, positive attitude with good communication skills.

Perks:
Competitive salary
Stay + food provided if required
Work in a fun, creative environment with artists and live shows




Attibele

Languages should know Tamil,Kannada or Hindi


HF2 Cafe and Restaurant

Job Title: SHIFT MANAGER
Location: Bengaluru
Company: Amadora Gourmet Ice Cream www.amadora.in
About Us: Amadora Ice Cream is a premium artisan ice cream brand rapidly expanding across India. With 6 stores in Bengaluru, 4 stores in Chennai, we are committed to delivering the best quality products and exceptional customer experiences. To support our growth and maintain operational excellence, we are looking for a dynamic Multi-Store Manager to oversee multiple locations, focusing on audits, sales performance, training, and new store openings.

Outlets – Bengaluru (5no’s) Chennai (4no’s)
Bengaluru Locations – HSR Layout, JP Nagar, UB City, ECO World, Forum Rex Walk.

Current Take Home Salary -
Expected Take Home Salary -
When can you join us –
Which Outlet do you prefer to work –
How much kilometer distance from your home to your preferred outlet –
Reason for Leaving the Last job –
Video Call Interview Date & Time -
 
How to Apply: If you are passionate
about customer service and ready to be part of a growing brand, we would love
to hear from you. Please send your resume and a short cover letter detailing
your experience to jobs@amadora.in and WhatsApp number – 999 4681 138 with following details

Role – SHIFT MANAGER
The Shift Manager at our ice cream company plays a crucial role in ensuring smooth operations, exceptional customer experiences, and the effective management of the shift team. This role involves overseeing day-to-day activities, maintaining quality standards, and providing leadership to deliver outstanding service.

Job Description:
1. Team Leadership:
·       Supervise and guide shift employees, including scoopers, cashiers, and kitchen staff.
·       Provide clear direction, delegate tasks, and ensure the team operates cohesively to meet performance goals.

2. Customer Service:
·       Ensure a friendly, welcoming atmosphere for customers, addressing inquiries, taking orders, and resolving any issues promptly.
·       Set a positive example for customer service, encouraging staff to provide a delightful ice cream experience.
3. Shift Operations:
·       Open or close the store as scheduled, following established opening and closing procedures.
·       Manage staff scheduling, breaks, and rotations to ensure adequate coverage during peak hours.

4. Quality Control:
·       Maintain the highest standards of product quality, ensuring accurate portioning, presentation, and adherence to recipes.
·       Monitor product inventory, including ice cream flavors, toppings, and supplies, and coordinate restocking as needed.
 
5. Food Safety and Hygiene:
·       Ensure compliance with food safety regulations, including proper handwashing, storage, and handling of ingredients.
·       Train staff on sanitation practices and conduct regular inspections to maintain a clean and safe environment.

6. Cash Handling:
·       Oversee cash register operations, including accurate transactions, handling of payments, and reconciling cash drawers.
·       Assist with end-of-shift cash counts and reports, ensuring accuracy and security of funds.
7. Training and Development:
·       Train new employees on company policies, procedures, and operational standards.
·       Provide ongoing coaching to enhance staff performance, including cross-training for different roles.

8. Problem Solving:
·       Address customer concerns, employee conflicts, and operational issues with professionalism and effective solutions.
·       Escalate any complex problems to higher management as needed.

9. Sales and Upselling.
·       Encourage suggestive selling techniques to increase average transaction values.
·       Monitor sales performance, analyze trends, and implement strategies to drive revenue growth.

10. Reporting:
·       Maintain accurate records of daily sales, customer feedback, and employee performance.
·       Generate shift reports for management review, highlighting notable achievements and areas for improvement.

Qualifications:
·       High school diploma or equivalent; a degree in hospitality, business management, or a related field is advantageous.
·       Previous experience in a supervisory or shift management role within the food service industry, preferably in an ice cream or dessert-focused establishment.
·       Strong customer service orientation and interpersonal skills.
·       Knowledge of food safety regulations and best practices.
·       Ability to lead and motivate a team, fostering a positive work environment.
·       Proficiency in cash handling and point-of-sale systems.
·       Detail-oriented with excellent organizational and multitasking abilities.
·       Effective problem-solving skills and the ability to remain composed under pressure.
·       Flexibility to work varied shifts, including weekends and holidays.
·       Basic computer skills for reporting and communication purposes.
Please note that this job description is a general outline and may be tailored based on the specific requirements of your ice cream company.

Benefits:
·       Competitive salary with performance-based incentives.
·       Opportunities for career growth and advancement.
·       A chance to be a part of Amadora's nationwide expansion journey.
·       Statutory benefits like PF, Esi, Bonus, Gratuity.

Employment Type:
Full Time
 


Amadora Gourmet Ice Cream Private Limited

Shift Manager Premium Ice Cream 32K + Benefits

The Senior Associate supports daily store operations, leads by example in customer service, and may supervise junior team members. This role is ideal for someone with prior experience who can take more responsibility and assist with team coordination.

Key Responsibilities: Deliver excellent customer service and assist in handling guest concerns
Prepare and serve menu items efficiently and with consistency
Train and guide new associates in store processes
Monitor cleanliness, product quality, and service standards
Support the Store Manager in inventory management and restocking
Take responsibility for shift operations in the manager’s absence
Ensure compliance with health, safety, and hygiene standards
Help in opening/closing procedures and daily reporting


Requirements: 2 years of experience in a café, QSR, or food retail environment
Strong communication and interpersonal skills
Leadership mindset with the ability to guide others
Basic knowledge of POS systems and shift handling
Dependable, positive, and customer-focused



Senior Associate Premium Ice Cream 28K + Benefits

JP Nagar

1.Storage Maintaining
2.Receiving inspection
3.Maintaing foods Hygiene
4.Knoledge in F&B Storage
5.Inventory Management.


Service Care Private Limited

Food & Beverage Store Keeper

Key Responsibilities

Prepare and serve coffee, espresso drinks, and other beverages according to company recipes and standards.
Greet customers warmly and take orders accurately.
Operate coffee machines, and POS systems.
Maintain cleanliness and organization of the coffee bar and seating areas.
Restock supplies such as coffee beans, milk, sugar, cups, and napkins.
Handle cash and card transactions responsibly.
Provide product knowledge and recommendations to customers.
Follow all food safety, hygiene, and health regulations.
Work efficiently with team members to ensure smooth daily operations.



Swiggy

HSR Layout

Functional:

Elevates coffee culture by educating customers, selling coffee, desserts, and savory. Preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.

Welcome customers by assessing their coffee interests and needs.
Prepare beverages & food by adhering to the defined recipes. Helps generate revenue by driving suggestive selling based on customers' preferences.
Maintains stock on FDU (display counter) & other display units through timely replenishment.
Follow SOPs while handling equipment; adhere to PM schedule & call for timely repairs

Behavioural:
Maintains a secure, safe, clean, and healthy workplace by following SOP
Takes feedback from the customers about the product & place; responds appropriately & if required, then convey it to us
Takes ownership of self-development & learning, shares skills & knowledge with fellow Teammates.

Location: HSR Layout
Shift: Rotational with one weekly off, mostly closing shift from 2:30 to 11:30 pm. So, looking for someone who can do the closing shifts only.


Le Kene

Kaggalipura

Experience in food and beverages at least 2 years. Cafe Barista work also available


M T Enterprises

Brand Manager Experience In Food And Bevarages

Find the best Restaurant Staff Kitchen Help Steward Jobs In Bengaluru from top companies. Browse 77+ verified job openings near you and apply today to start your career with Apna.

Restaurant Staff Kitchen Help Steward Jobs In Bengaluru - Apply Online Now and Get Hired Fast | Apna

AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Restaurant Staff Kitchen Help Steward Jobs in Bengaluru - 77 Verified Vacancies

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

Bakery Chef

Restaurant Captain

Barista

Waiter / Steward

Comi 1 And Comi 2

Barista

Restaurant Captain

Shift Manager Premium Ice Cream 32K + Benefits

Senior Associate Premium Ice Cream 28K + Benefits

Food & Beverage Store Keeper

Barista

Barista

Brand Manager Experience In Food And Bevarages

Know more about Restaurant Staff Kitchen Help Steward Jobs In Bengaluru