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I.I.T.Main Gate

Goregoan East

We are Hiring For 
Barista , FOH , BOH 
Job Location - DUBAI & SAUDI ARABIA 
Company Will Provide Ticket 
Friday Walking Interview 
Interview Location - Goregaon East
Call HR SALONI 8828410363
PASSPORT MANDATORY 


Tim Horton's

Barista

Rashtrapati Bhavan

Greater Kailash

Candidates should visit Theobroma GK 2 outlet on 25th October' 2025 (11 AM to 04 pm) ( M-22, Ground Floor, M Block, Market, Greater Kailash II, GK, Delhi)

We are looking for friendly, reliable, and Guest-focused individuals to join our restaurant team. Responsibilities include greeting and serving guests, taking orders, delivering food and beverages, maintaining cleanliness, and ensuring a positive dining experience. Ideal candidates should have strong communication skills, a team-oriented attitude, and a willingness to learn.
Responsibilities:
Greet and assist Guests
Take and serve food and beverage orders
Maintain cleanliness of dining and work areas
Follow food safety and hygiene standards
Work collaboratively with kitchen and service teams

Qualifications:
Prior experience is a plus but not required
Excellent customer service skills
Ability to work in a fast-paced environment
Flexible schedule, including weekends and holidays



Theobroma Food Pvt Ltd

Associates & Managers

Porur

V. O. C. Nagar

We are hiring for Restraunt 

Team member 
Barista 
Floor captain 
Floor supervisor 
House keeping 

Head chef
Sous chef
Commi 1
Commi 2
Commi 3

Continental 
Pan asian 
House keeping
Valet 
Steward 



Swirl Lifestyle

Restaurant Staff

Key Responsibilities:Operations & Customer Service:Assist in managing all restaurant operations to ensure smooth functioning during all shifts.
Ensure consistent product quality, hygiene, and service standards as per Vaango SOPs.
Handle guest complaints efficiently and ensure high levels of customer satisfaction.
Monitor food preparation and presentation to maintain quality and authenticity of South Indian cuisine.
Coordinate with kitchen and service teams for effective operations.
Team Management:Supervise and motivate team members to ensure optimal performance and discipline.
Support in staff training, onboarding, and maintaining performance standards.
Create a positive work environment and ensure staff follow grooming and behavioral standards.
Sales & Profitability:Assist in achieving sales targets and controlling costs (food cost, labor, wastage).
Implement upselling techniques and drive revenue through suggestive selling.
Monitor inventory levels, usage, and minimize pilferage.
Compliance & Reporting:Ensure compliance with FSSAI norms, company policies, and hygiene audits.
Maintain shift-wise reports and submit daily sales and operational data to reporting manager.
Follow procedures for cash handling, billing, and POS system usage.
Required Skills & Competencies:Strong knowledge of QSR operations and customer service.
Familiarity with South Indian cuisine is preferred.
Ability to manage and lead a team effectively.
Good communication and interpersonal skills.
Problem-solving and decision-making ability under pressure.
Basic knowledge of inventory and cost management.
Qualifications & Experience:Graduate in Hotel Management / Hospitality / Any discipline.
2–4 years of experience in QSR or casual dining restaurant operations.
Prior experience in a South Indian concept restaurant is an added advantage.

Work Environment 


Devyani International Limited

Restaurant Manager

Parsi Colony Juhu

Job Description:
The Cafe Manager will be responsible for overseeing all operations of the cafe, ensuring a smooth and efficient experience for both customers and staff. This role requires a dynamic individual who can manage a team, handle customer service, maintain high standards of quality, and drive revenue through excellent service. The candidate must also have a strong knowledge of coffee varieties, preparation techniques, and quality standards to ensure exceptional coffee service.
Key Responsibilities:
Operations Management:


Manage daily operations of the cafe, ensuring smooth and efficient service.
Ensure the cafe is well-stocked with supplies and maintain relationships with vendors.
Maintain a clean and organized environment, adhering to health and safety standards.
Staff Supervision:


Recruit, train, and supervise cafe staff, including waiters, stewards, and kitchen assistants.
Schedule shifts and manage staff availability to ensure proper coverage.
Monitor staff performance and provide feedback to maintain high service standards.
    Customer Service:


Greet customers, take orders, and ensure customer satisfaction through prompt and courteous service.
Handle customer complaints professionally and ensure swift resolutions.
Engage with customers to create a welcoming and friendly environment.
Coffee Knowledge and Preparation:


Ensure all staff have a strong understanding of coffee preparation techniques, including espresso, cappuccino, latte, and other popular varieties.
Maintain high-quality standards for coffee flavor, temperature, and presentation.
Update staff on new coffee products and train them in specialized techniques to meet customer preferences.
Inventory and Cost Management:


Manage inventory and ensure timely replenishment of stock, with a focus on coffee beans and related supplies.
Track daily expenses and revenues to manage the budget and ensure profitability.
Collaborate with the finance department to manage accounts and reconcile daily transactions.
Sales and Marketing:


Implement promotional strategies to attract more customers and increase revenue.
Monitor and evaluate customer preferences to update the menu or service based on feedback.
Collaborate with the marketing team to plan events or special offers for the cafe.
Quality Assurance:


Ensure that all food and beverages, especially coffee, meet the hotel’s quality standards.
Conduct regular quality checks to maintain consistency in coffee and overall service.
Oversee the preparation and presentation of menu items to maintain a high standard.


Requirements:


Minimum of 5 years of experience in a similar role within a cafe or restaurant.
In-depth knowledge of coffee varieties, brewing methods, and preparation standards.
Basic knowledge of inventory management and cost control practices.
Excellent people management skills and the ability to lead a team effectively.
Strong customer service skills and experience handling customer inquiries or complaints.
Basic proficiency in English for clear communication.
Ability to work in a fast-paced environment and maintain a calm demeanor under pressure.


Preferred Qualities:


Previous experience as a Cafe Manager or similar role.
Knowledge of hospitality industry standards.
A customer-centric approach with a focus on service excellence.
Strong problem-solving abilities and attention to detail.



Apply Now: If you’re passionate about the hospitality industry, have a love for coffee, and possess the experience required to manage a bustling cafe, we encourage you to apply. Join Juhu Residency Boutique Hotel and be a part of a dedicated team providing memorable experiences to our guests.


Bunts Hotels

Cafe Manager

Subramanya Nagar

Kailasipalyam

Designation: CDP

Job Description

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart 
 •Coordinate daily tasks with the Sous Chef or Executive Chef 
 •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks 
 •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques 
 •Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions 
 •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 
 •Consult and check on daily requirements, functions and last minute events 
 •Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.

Designation: Commis-I

Job Description

·      Work schedule according to the instructions of Superiors as per duty roasters. 
·      Prepare the daily mis-en-place and food production in different sections of the kitchen as per requirements. 
·      Ensure the highest standards and consistent quality in daily preparation.
·      Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
·      Always keep work area in ideal hygienic conditions as per QHSE Standards. 
Follow the instructions and recommendations from the Superiors to complete the daily tasks.

Designation: Barista

Job Description

Prepare and serve coffee and other beverages (espresso, latte, cappuccino, tea, smoothies, etc.) to guests per standard recipes.
Operate coffee-making equipment (espresso machines, grinders, brewers) efficiently and safely.
Greet guests warmly and take accurate orders.
Provide excellent customer service, respond to queries, and resolve complaints professionally.
Ensure the cleanliness and organization of the barista station, counter area, and equipment.
Monitor inventory levels of coffee beans, milk, syrups, and other supplies; assist in stock management.
Adhere to all food safety, sanitation, and hygiene standards.
Assist in training new baristas and team members when needed.
Work collaboratively with the service team and kitchen to ensure smooth operations.
Upsell beverages and F&B items to increase sales.
Follow company policies and procedures, including health and safety regulations.


Designation: F&B Supervisor

Job Description

·      Supervise daily operations of the dispatch or banquet functions.
·      Ensure smooth coordination between kitchen and service staff.
·      Monitor food and beverage service standards and ensure consistency.
·      Oversee table settings, cleanliness, and overall presentation of the outlet.
·      Address and resolve customer complaints promptly and professionally.
·      Ensure compliance with health, safety, and hygiene standards.
·      Lead, train, and motivate F&B team members to deliver excellent service.
·      Prepare duty rosters and allocate tasks efficiently.
·      Conduct pre-shift briefings and team meetings.
Monitor staff performance and provide feedback and coaching as needed.


Designation: Steward/Waitress

Job Description

·      Greet guests warmly and present menus.
·      Take accurate food and beverage orders and relay them to the kitchen.
·      Serve food and beverages promptly and professionally.
·      Ensure guest satisfaction and handle any complaints or special requests promptly.
·      Clear tables and maintain cleanliness in the dining area.
·      Follow all hygiene, health, and safety regulations.
·      Maintain product knowledge of all menu items, including daily specials and promotions.
·      Assist in billing and payment procedures.
·      Coordinate with kitchen staff for timely service.
Uphold the standards of service and hospitality defined by the establishment.

Designation: F&B Assistant Manager

Job Description

﻿·      Assist in the day-to-day management of all F&B outlets, including onsite, dispatch, banquets.
·      Ensure smooth shift operations and resolve any service or operational issues promptly.
·      Monitor inventory levels, ordering, and stock control to avoid shortages or excesses.
·      Ensure high levels of guest satisfaction through exceptional service.
·      Handle customer complaints and feedback professionally and efficiently.
·      Monitor guest experiences and implement improvements where needed.
·      Assist in training, supervising, and evaluating the performance of F&B staff.
·      Prepare staff schedules, manage attendance, and ensure adequate coverage during peak hours.
·      Promote teamwork and maintain a positive work environment.
·      Ensure compliance with health, safety, and hygiene standards in all F&B areas.
·      Conduct regular inspections and audits of service areas and storage facilities.
·      Assist with licensing, certifications, and government regulation compliance.
·      Assist in achieving budgeted revenue and cost targets.
·      Support in menu planning, pricing, and promotional activities in collaboration with the culinary team and F&B Manager.


Elior Foods

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

Civil Line

Jawahar Nagar

Job Title: Event Sales Executive
Company: Bray Events
Location: Jalandhar / Chandigarh / Ludhiana (Travel within region required)
Employment Type: Full-time
Department: Sales & Business Development
Reports To: Sales Manager / Director
About Bray Events: Bray Events is one of North India’s most creative and innovative event management companies, offering wedding planning and event planning services across India — with a strong presence in Jalandhar, Chandigarh, and Ludhiana.
 We pride ourselves on bringing uniqueness, creativity, and perfection to every celebration we design.
To continue our growth, we are looking for a highly motivated, target-oriented Event Sales Executive who is passionate about sales, has a deep understanding of the event industry, and thrives in a fast-paced, creative environment.
Key ResponsibilitiesDrive sales growth by generating new leads, building strong client relationships, and closing event deals.
Meet and exceed monthly and annual sales targets for weddings, social events, and corporate functions.
Develop and execute sales strategies to expand Bray Events’ presence in Jalandhar, Chandigarh, Ludhiana, and other regions.
Identify potential clients through networking, referrals, online channels, and local market outreach.
Prepare and present customized event proposals tailored to client needs and budgets.
Negotiate contracts, pricing, and deliverables to ensure profitable and smooth event execution.
Collaborate with the planning and creative teams to ensure a seamless client experience from booking to event day.
Maintain accurate client data, reports, and follow-up schedules in CRM systems.
Stay up to date with market trends, competitor offerings, and customer preferences to identify new opportunities.
Represent Bray Events at exhibitions, bridal shows, and promotional events.
RequirementsMinimum 3 years of proven experience in event sales, wedding planning sales, or hospitality sales.
 Applications without 3 years of experience will not be considered.
Strong background in B2C and/or B2B event sales.
Demonstrated success in meeting or exceeding sales targets.
Excellent communication, presentation, and negotiation skills.
Passion for events, creativity, and client satisfaction.
Proactive, self-motivated, and target-driven with a strong work ethic.
Willingness to travel within Punjab and nearby regions as required.
Proficiency in CRM tools, Microsoft Office, and social media communication.
What We OfferCompetitive base salary plus high-performance incentives and commissions.
Opportunity to work with a creative, passionate, and supportive team.
Exposure to premium weddings and large-scale events across India.
Career growth in one of North India’s most innovative event planning companies.

Join UsIf you are an experienced sales professional who loves the energy of events and has the drive to exceed targets, Bray Events invites you to be part of our growing success story.
 Bring your passion, ideas, and sales expertise — and help us create unforgettable experiences!


M/s Bray Events

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Five star hotel Waiters job free khan rahna ke sovida same day joing


Ismail Services

Waiter

Dwarka Sector 11

5 star hotel waiters job same day joing no free 
Required black pant black shoes
Daily Cash payment 
Rahna khana ke sovida 100%
Location janakpuri aur Dwarka sec 13/10


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Five star hotel Waiters job free khan rahna ke sovida same day joing no fee 
Required block shoe's block pant 


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Five star hotel Waiters job
Same day joing no fee
Required block shoes block pant
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Gandhi Nagar Mod

Badi Chopar

Agarwal Event And Manpower Services

Shivala Par

Sonepur

Five star hotel Waiters job 
Same day joing no fee 
Black shoes Black pant 
Rahna khna ke sovida hotel welcome itc


Five star hotel Waiters job hayet  hotel 
Same dayjoiing  rahna ke sovida khna free
Salary weekly 15 month  all Indian 


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Restaurant Staff Kitchen Help Steward Jobs - 607 Verified Vacancies

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CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

Event Sales Executive

Waiter

Waiter

Waiter

Waiter / Steward

Waiter / Steward

Waiter

Waiter

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