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Rashtrapati Bhavan

NSEZ Noida

Sous Chef

I.I.T.Main Gate

Mumbai

Andheri

·        To report for duty punctually well-groomed and wearing the correct uniforms at all times.
·        To greet and seat the guests gracefully so as to make the guests feel comfortable and wanted.
·        To answer the telephone, take reservations and handle guest’s enquiries and ensure all their queries are taken care off.
·        To provide a courteous and professional service always.
·        To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.
·        To maintain a high standard of personal appearance and hygiene at all times
·        To carry out any other reasonable duties and responsibilities assigned
·        To ensure all menu cards are well maintained and they are well stocked and restaurant never falls short of them.       
·        To assist in F&B Service if needed at any time.
·        To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain
·        To provide a courteous and professional service always.
·        To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.
·        To maintain a high standard of personal appearance and hygiene at all times.
·        To carry out any other reasonable duties and responsibilities assigned.
·        To provide service and support to the customers visiting restaurants.
·        Attends to guests and takes orders
·        Offers information and suggestions about the menu.


Hostess

·        Prep work of ingredients for Senior Chefs.
·        Preparation, cooking and plating of simple dishes.
·        To assist all other chefs as and when required.
·        To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering.
·        To conduct stock takes and compile stock lists to help with order requirements.
·        To report for duty punctually well-groomed and wearing the correct uniforms at all times
·        To do side duties as assigned on a daily basis by CDP / Sous Chef
·        To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained.
·        To maintain a high standard of personal appearance and hygiene at all times.
·        To carry out any other reasonable duties and responsibilities assigned.
·        To ensure no abusive language is used
·        To maintain targeted food cost


Commis (Commi 1 / 2 / 3)

mumbai university

·        To report for duty punctually well-groomed and wearing the correct uniforms at all times
·        To serve food and beverage according to prescribed norms.
·        To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain
·        To provide a courteous and professional service always.
·        To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.
·        To maintain a high standard of personal appearance and hygiene at all times.
·        To carry out any other reasonable duties and responsibilities assigned.
·        To provide service and support to the customers visiting restaurants.
·        Attends to guests and takes orders
·        Offers information and suggestions about the menu.
·        Prepares checks and collect payment


Waiter / Steward

Seawood-Darave Railway Station

Malvani Block No 6

FUNCTIONAL DUTIES AND RESPONSIBILITIES:

• To report for duty punctually well-groomed and wearing the correct uniforms at all times
• To serve food and beverage according to prescribed norms.
• To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain
• To provide a courteous and professional service always.
• To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.
• To maintain a high standard of personal appearance and hygiene at all times.
• To carry out any other reasonable duties and responsibilities assigned.
• To provide service and support to the customers visiting restaurants.
• Attends to guests and takes orders
• Offers information and suggestions about the menu.
• Prepares checks and collect payment


Counter Staff

Chakkalakkal

Kundannoor

Restaurant Job
Dish washing
Floor cleaning & mopping



Housekeeping Staff

Porur

Thirumangalam

Housekeeping

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Lite Bite Foods Jobs - 8 Verified Vacancies

Sous Chef

Hostess

Commis (Commi 1 / 2 / 3)

Waiter / Steward

Waiter / Steward

Counter Staff

Housekeeping Staff

Housekeeping