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Sukhdev Nagar

Batra Colony

Job Responsibilities – Indian Cook (North Indian Cuisine)
Prepare and cook authentic North Indian/Chinese dishes as per traditional recipes.
Plan daily menu in coordination with kitchen staff and management.
Ensure proper portioning, garnishing, and presentation of food.
Maintain hygiene and cleanliness of the kitchen and cooking utensils.
Monitor food stock and assist in ordering ingredients as required.




Hotel Dream Resort

Indian Cook

Huda Sector 4

🏢 Company:- The Saranga
📍 Location:- Naraingarh, Haryana, India
👥 Gender:- Male (Applicants of other genders are also welcome to inquire)
🎓 Qualification:- Any relevant qualification (Practical experience is highly valued)
🎯 Experience:- Minimum 5 Years in professional cooking
🎂 Age Limit:- 25 – 40 years
🌍 Applicants From:- Anywhere in India
🗣️ English Requirement:- Basic English (थोड़ा आना चाहिए / A foundational level of spoken and written English is required)
💰 Salary Range:- ₹17,000 – ₹24,000 per month (Negotiable, based on experience and proven skills)

👨‍🍳 Job Description:

🍽️ Menu Planning & Development:
Plan and design seasonal, healthy, and innovative menus.
Develop gluten-free and cost-effective dishes.
Maintain standardized recipes and ensure portion control.


🔪 Kitchen Management:
Supervise day-to-day kitchen operations.
Monitor food preparation, cooking, and presentation quality.
Ensure hygiene, cleanliness, and food safety standards (FSSAI & HACCP).


👥 Team Leadership:
Train, motivate, and lead kitchen staff (chefs, helpers, cleaners).
Prepare duty rosters and monitor staff performance.
Maintain a positive and disciplined kitchen culture.


📦 Cost & Inventory :
Control Estimate raw material requirements and manage procurement.
Coordinate with vendors for timely supply.
Control wastage and optimize food costs.


🧾 Quality & Compliance:
Maintain consistency in taste, presentation, and quality.
Take feedback from customers and implement improvements.
Ensure adherence to all food safety standards.
🤝 Collaboration Work closely with Restaurant Manager & Owner for promotions and menu updates.
Plan new dishes, introduce menu variety, and support overall sales growth.


📞 How to Apply: Interested candidates can contact:👤 ShivKumar (Employer) – 📱 9350426533


The Saranga

Cook / Chef

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Cook Chef Baker Jobs in Panipat - 2 Verified Vacancies

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