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A C Guards

Bala Nagar

Life Cycle of Executive Chef-Hot Kitchen Management


Churrolto Foods

Executive Chef

Kukatpally

South Indian Chef – South Indian Cuisine Specialist

Job Summary:

We are seeking a highly skilled and passionate Senior Chef with extensive experience in South Indian cuisine, traditional curries, and a variety of regional dishes. The ideal candidate should have a deep understanding of authentic flavors, modern presentation techniques and healthy cooking methods that meet current dietary trends without compromising on taste.

Key Responsibilities:

* Plan, develop, and execute a wide range of South Indian dishes—vegetarian and regional specialties.
* Prepare traditional and contemporary curries from Indian and fusion cuisines.
* Innovate and design healthy recipes focusing on balanced nutrition, low oil/fat options, and natural ingredients.
* Maintain the highest standards of food quality, hygiene, and safety.
* Supervise kitchen operations, and ensure consistent taste and presentation.
* Manage inventory, control wastage, and optimize kitchen efficiency.
* Collaborate with management on menu planning, costing, and seasonal updates.
* Stay updated on culinary trends and integrate modern techniques while preserving authenticity.

Rquirements:

* Culinary degree/diploma or equivalent professional certification.
* 5+ years of proven experience as a Chef or Senior Chef, preferably in reputed restaurants, hotels, or catering setups.
* Expertise in South Indian cuisine (e.g., Tamil Nadu, Kerala, Karnataka, Andhra, and Telangana styles).
* Strong knowledge of Indian curries, regional gravies, and modern healthy dishes.
* Experience in healthy cooking techniques.
* Excellent leadership, time management, and kitchen management skills.
* Creative, detail-oriented, and passionate about culinary innovation.

Preferred Skills:

* Knowledge of health-based meal preparation.
* Ability to design menus for wellness, fitness, or corporate dining programs.


Wallero Technologies Private Limited

South Indian Cook

Lingampally

Looking for chef who are experienced in cooking traditional telangana cuisine (eg Bagara, Non-veg curries)


Pravah Social Spaces LLP

Cook / Chef

Kondapur

Tongue Tickle Foods Private Limited

Gudimalkapur

City Canteen

Chef

K.P.H.B. Colony

Cafe_Gokulam

Chinese Chef

J.N.T.U College

Hello, We have a Bakery and are looking for a Chinese Chef who is good at preparing Fast Food items


Creative Home Bakers

Cheriyal

Biryani, bagara rice, chicken curry , mutton curry, veg curries 


Swaadesh Enterprises

Durgam Cheruvu

The Continental Chef is responsible for preparing, cooking, and presenting a variety of continental dishes with high quality and consistency. The role requires creativity, excellent cooking techniques, and knowledge of Western and European cuisines such as Italian, French, Mediterranean, and Mexican.



Orsocafe

Continental Cook

Lillies

Nanakramguda

Required south Indian/ Indian/Chinese/ Shawarma experienced chef to work in Hyderabad, Chennai, Bangalore 


Yummpy's Foods

Gandhipet Road

We are looking for an experienced and skilled North Indian / Punjabi Chef to join our team. The ideal candidate should have expertise in preparing authentic Punjabi and North Indian dishes with consistent taste, presentation, and quality. Responsibilities include menu planning, maintaining kitchen hygiene, managing kitchen staff, and ensuring timely preparation of meals.
Key Responsibilities:
Prepare and cook authentic North Indian and Punjabi dishes (curries, parathas, breads, etc.)
Ensure taste, quality, and presentation standards are met
Manage inventory and maintain kitchen cleanliness
Coordinate with kitchen staff for smooth operations
Maintain hygiene and food safety standards

Requirements:
Proven experience as a North Indian / Punjabi Chef
Knowledge of traditional recipes and regional spices
Ability to handle tandoor and curry sections
Good teamwork and time management skills



Grava Foods LLP

Rajiv Gandhi International Airport

Careerspring Solutions LLP

Commis (Commi 1 / 2 / 3)

Bolarum

We’re looking for a skilled and passionate Chef with experience in Fast Food & Bakery items to join our growing team!
Requirements:
Minimum 2 years of experience in fast food and/or bakery preparation
Knowledge of modern recipes, quick service, and hygiene standards
Willing to travel and attend training programs as required
Ability to work efficiently and creatively in a team environment

Responsibilities:
Prepare and present high-quality fast food and bakery items
Maintain kitchen cleanliness and food safety standards
Assist in developing new recipes and menu items
Support team during peak hours with efficiency and positivity

contact:9403891616


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Cook Chef Baker Jobs in Hyderabad - 38 Verified Vacancies

Executive Chef

South Indian Cook

Cook / Chef

South Indian Cook

Chef

Chinese Chef

Chinese Chef

Cook / Chef

Continental Cook

Chef

Cook / Chef

Cook / Chef

Commis (Commi 1 / 2 / 3)

Chef

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