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Popular Job Localities in Goa

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Mercurim

Panaji (Panjim, Pangim)

We are hiring an experienced and passionate Restaurant Chef to join our team. The ideal candidate will create delicious dishes, manage the kitchen team, and maintain high food quality and hygiene standards.
Prepare and cook a variety of dishes as per the restaurant’s menu.

Plan and design new menu items and daily specials.

Supervise kitchen staff and ensure smooth kitchen operations.

Maintain food quality, taste, and presentation consistency.

Manage inventory, order ingredients, and control food costs.

Ensure cleanliness, hygiene, and safety standards in the kitchen.

Work closely with management on menu planning and customer satisfaction.


Pan To Plate Venture Private Limited

Chef

We are looking for a dedicated and skilled Cook to join our team. The Cook will be responsible for preparing and cooking meals as per recipes and standards, ensuring quality, taste, and presentation. The role also involves maintaining cleanliness, following hygiene standards, and assisting in kitchen operations.

If intrested kindly share your resume on email : hrmritz@gmail.com/9270026009


Ritz Classic Restaurant & Bar

Goan/Indian/Tandoor/Chinese/Conti/Pan Asian Cook

Mormugao (Mormugão, Vasco da Gama)

South Indian Cook required for restaurant. Food and accomodation will be provided. Must know to make Idli, Medu Wada, Masala Dosa , Uttapa, Sambhar.


Hotel Preeti

South Indian Cook

Canacona

Indian and chinese cooking

Managing kitchen 


M/s Fatima's Cafe

Cook

Pernem

ASK Hospitality

Calangute

Hotel Quinta Da Branca

Cook / Chef

Nuvem

Only interested candidate
Job Summary:We are looking for a reliable and hardworking Kitchen Helper to assist in daily kitchen operations. The ideal candidate will support chefs and kitchen staff with food preparation, cleaning, and maintaining hygiene standards to ensure smooth and efficient kitchen functioning.
Key Responsibilities:Assist with basic food preparation such as washing, peeling, and chopping vegetables
Keep the kitchen area clean and organized at all times
Wash dishes, utensils, and cooking equipment
Assist in receiving and storing kitchen supplies and raw materials
Dispose of kitchen waste as per hygiene standards
Maintain cleanliness of floors, counters, and workstations
Follow all food safety and hygiene practices
Support chefs and cooks during meal service when needed
Refill kitchen supplies like napkins, sauces, or condiments
Follow instructions from the chef or kitchen supervisor



Bamalwa Foods

Kitchen Helper

Cortalim

Role Summary:
Experienced Tandoor Chef skilled in preparing authentic North Indian tandoor dishes like roti, naan, kebabs, tikka, chicken tandoori, and other tandoor items.
Key Responsibilities & Skills:
Prepare and cook all tandoor dishes with consistency and quality
Maintain hygiene and kitchen cleanliness
Handle marination, grilling, and tandoor temperature control
Expertise in roti, naan, kebabs, tikka, chicken tandoori, etc.
Knowledge of Indian spices and marination techniques



भूमिका सारांश:
अनुभवी तंदूर शेफ, जो रोटी, नान, कबाब, टिक्का, चिकन तंदूरी और अन्य तंदूरी व्यंजन कुशलता से बना सके।
मुख्य जिम्मेदारियाँ और कौशल:
सभी तंदूरी व्यंजन गुणवत्ता और स्वाद के साथ तैयार करना
रसोई की सफाई और स्वच्छता बनाए रखना
मेरिनेशन, ग्रिलिंग और तंदूर तापमान का सही नियंत्रण
रोटी, नान, कबाब, टिक्का, चिकन तंदूरी आदि में विशेषज्ञता
भारतीय मसालों और मेरिनेशन तकनीक का ज्ञान



Swaad Family Restaurant

Tandoor Cook

Sanguem

Veg Restaurant – South Goa 

Role 1: Commi-1 (South Indian Cook)

Location: South Goa
 Type: Full-time
 Cuisine: South Indian (Pure Veg)
Key Responsibilities:Prepare authentic South Indian dishes including dosa, idli, vada, upma, etc.
Must be excellent in preparing flavorful sambar and chutneys.
Ensure food quality, hygiene, and presentation standards.
Maintain cleanliness and organization in the kitchen.
Assist the Head Chef as needed.
Requirements:Minimum 2 years of experience in South Indian cooking.
Ability to handle breakfast and evening shifts.
Should be reliable, disciplined, and maintain kitchen hygiene.

Work Schedule:🕒 Timings: 7:30 AM – 11:30 AM & 4:00 PM – 8:00 PM (Total 8 hours)
 📅 Weekly Off: 1 day per week
Salary & Benefits:💰 Salary: ₹19,000 – ₹20,000 per month
 🏠 Stay and Food Given

2. Role 2: Commi-1 (Indian  Chinese Cook)
Location: South Goa
 Type: Full-time
 Cuisine: Indian Chinese (Veg)
Key Responsibilities:Prepare a variety of Indian and Chinese dishes — gravies, fried rice, noodles, paneer dishes, etc.
Maintain taste consistency and food quality.
Handle kitchen operations efficiently during busy hours.
Ensure hygiene and safety standards are followed at all times.
Requirements:Minimum 2–3 years of experience in Indian Chinese cuisine.
Should be able to work independently and manage orders quickly.
Passionate about vegetarian cooking.

Work Schedule:🕒 Timings: 11:00 AM – 11:00 PM
 📅 Weekly Off: 1 day per week
Salary & Benefits:💰 Salary: ₹20,000 – ₹22,000 per month
 🏠 Stay and Food Given




 Daksh Your Soft Skills & Hr Hub

Commis (Commi 1 / 2 / 3)

Calapor

Prepare, Cook and present high-quality continental dishes like burgers, pizza, steak, pasta etc


Simon AD Botelho

Siolim

7 @ Assagao

Service Staff

Bambolim

Twins Beach Shack

All Rounder Cook

Cokking South Indian dishes as per restaurant menu and recipe


Beyond Dosa

Anjuna

🍕 Job Title: cook/ chef
🏢 Company: Caffe Sicily
 📍 Location: Anjuna, Bardez, Goa – 403509
 👨‍🍳 Gender: Male Only
 🎓 Education: Minimum 12th Pass
 🧑‍🍳 Experience: Minimum 1 Years of Relevant Experience
 🍽️ Specialization: Pizza & Continental Cuisine
🌟 About the Company: Caffe Sicily is a vibrant and authentic restaurant in Anjuna, Goa, known for serving handcrafted pizzas, continental dishes, and premium coffee. We blend passion, quality ingredients, and creativity to deliver a true Italian dining experience.
💼 Key Responsibilities🍕 kitchen Preparation:
Prepare and bake a variety of pasta and sandwiches with precision and consistency.
Manage dough preparation, topping selection, and oven operation.

🥗 Menu Execution:
Assist in preparing continental dishes and side items.
Follow standard recipes and maintain portion control.

🔥 Kitchen Operations:
Maintain cleanliness, hygiene, and safety standards in the kitchen.
Ensure all ingredients are fresh and properly stored.

👨‍🍳 Quality & Presentation:
Maintain consistent taste, texture, and presentation of dishes.
Experiment with new flavors and contribute to menu innovation.

🕒 Team Collaboration:
Work closely with chefs and kitchen staff for smooth daily operations.
Support the Head Chef in inventory checks and order planning.
🧩 Required Skills & Attributes :
Expertise in kitchen making & kitchen handling
Basic knowledge of continental cuisine
Understanding of food hygiene & safety standards
Ability to work under pressure and manage multiple orders
Passionate, creative, and team-oriented personality
💰 Salary & Benefits:
💵 Fixed Salary: As per experience
🍴 Meals Provided
🏖️ Work Environment: Beachside Café in Anjuna, Goa
🌱 Career Growth: Opportunity to grow in a dynamic hospitality setup

📞 Interested candidates can contact:
👤 Raeshib Sachdeva (Employer)
📱 Call: 8800678760


Caffe Sicily

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Cook Chef Baker Jobs in Goa - 19 Verified Vacancies

Chef

Goan/Indian/Tandoor/Chinese/Conti/Pan Asian Cook

South Indian Cook

Cook

Cook

Cook / Chef

Kitchen Helper

Tandoor Cook

Commis (Commi 1 / 2 / 3)

Chef

Service Staff

All Rounder Cook

Cook

Cook / Chef

Know more about Cook Chef Baker Jobs In Goa