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Popular Job Localities in Bengaluru

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Subramanya Nagar

Yelahanka Satelite town

Currently looking for head chef/senior chef/ helpers. Contact as to discuss more on the same


Kitchen Dates

Head Chef

HSR Layout

Chef will be responsible to prepare North Indian and Tandoori Food ranges as per menu given by Company, will be responsible for quality and required taste.

THIS VACANCY IS FOR MOTI MAHAL DELUX (HSR LAYOUT BRANCH)


MRV Brothers

North Indian cook

Mahalakshmi Layout


 
 
  Reviewing
  the day’s menu and order requirements.
 
 
  Receiving
  deliveries and checking stock for freshness, quality, and quantities.
 
 
  Organizing
  kitchen staff to prepare ingredients, chop, marinate, etc.
 
 
  Prepping and
  portioning ingredients for different meal services.
 
 
  Ensuring
  cleanliness of the kitchen, equipment, and storage areas.
 
 
  Checking
  temperatures of refrigerators, freezers, and storage rooms.
 
 
  Maintaining
  hygiene protocols in compliance with health standards.
 
 
  During this
  time, they might work on more in-depth tasks like marinating meats assembling
  dishes that need longer cooking times.
 
 
  Cooking large
  batches of food that will be served throughout the day.
 
 
  Ensuring that
  the food meets quality standards and is ready for packaging or delivery.
 
 
  Supervising
  staff, ensuring adherence to recipes, and managing time.
 
 
  Packing and
  labeling prepared food for service or delivery.
 
 
  Portioning
  meals as required for different locations.
 
 
  Actively
  participate in cooking and plating dishes.
 
 
  Handle any
  special guest requests or modifications to the menu.
 
 
  Monitor the
  flow of orders to ensure there are no delays or errors.
 
 
  Supervise
  kitchen team to ensure smooth operations and ensure food safety standards are
  being followed.
 
 
  Supervise
  cleaning of stations used during lunch service.
 
 
  Managing
  inventory and restocking the kitchen with required ingredients.
 
 
  Cleaning up
  after meals are served.
 
 
  Re-stocking
  shelves and organizing for the dinner operation.
 
 
  Preparing for
  the next meal service or future batch cooking.
 
 
  Managing
  inventory and restocking the kitchen with required ingredients.
 
 
  Cleaning up
  after meals are served.
 
 
  Re-stocking
  shelves and organizing for the next day’s operation.
 
 
  Break
 
 
  Preparing for
  the next meal service or future batch cooking.
 
 
  Ensuring food
  quality and adherence to dietary restrictions.
 
 
  Thoroughly
  cleaning the kitchen, equipment, and storage.
 
 
  Ensuring that
  all leftover food is safely stored, or disposed of properly.
 
 
  Update Wastage
  , Inventory and indent for next day operation
 
 
  Conducting
  end-of-day checks on equipment and making sure everything is ready for the
  next day.
 


Chickpet Donne Biryani House Hospitality Private Limited

Biryani Cook

Srinivaspura

looking for Chinese cook and south indian cook for rajeshwari cafe located bangalore. salary will be based on candidate skills, experience and previous salaries.
and also looking for service boys( kannada speaking). best salary and free food n accomdation


Rajeshwari Cafe

Chinese Chef

Dommasandra

Looking for chats, juice and North indian


Ramsetu Cafe

Cook / Chef

Nagamangala

Looking for skilled and experienced cook specializing in Naati-style, South Indian Veg & Non veg cusin delicacies
who can bring traditional flavors and authentic cooking techniques to join our growing culinary team in Bangalore!yle


Varaha, The Tranqui Tarmac Resto

South Indian Cook

Attibele

 Sri Sai Grand

Indiranagara

Job Summary:

The Demi Chef de Partie (Continental) is responsible for assisting the Chef de Partie in preparing, cooking, and presenting high-quality continental dishes. The role requires maintaining kitchen standards, ensuring food safety, and supporting the smooth operation of the kitchen during service.
Key Responsibilities:
*Prepare and cook continental dishes according to recipes and standards.
*Assist the Chef de Partie in daily kitchen operations and food preparation.
*Ensure all mise-en-place is completed before service.
*Maintain high standards of hygiene, cleanliness, and food safety.
*Monitor portion control and minimize wastage.
*Assist in receiving and proper storage of kitchen supplies.
*Work collaboratively with other sections to ensure smooth kitchen operations.
*Follow instructions from senior chefs and contribute ideas for menu improvements.
*Ensure equipment is properly cleaned and maintained after use.
Requirements:
*Proven experience as a Commis or Demi Chef de Partie in a continental kitchen.
*Knowledge of continental cooking techniques and presentation styles.
*Strong understanding of food safety and hygiene standards.
*Ability to work under pressure in a fast-paced environment.
*Team player with good communication skills.
*Culinary diploma or equivalent qualification preferred.
Work Environment:
*Fast-paced professional kitchen setting.
*Requires flexibility to work shifts, weekends, and holidays.


Job S Integrity

Continental Cook DCDP

Agara

Commis 1 is responsible for leading their station efficiently, ensuring food quality, hygiene, and speed align with brand standards.

Key Responsibilities:

Prepare and plate salads, dressings, and other menu items as per recipe and presentation standards.

Supervise and guide during prep and service.

Maintain portion control and consistency across all orders.

Ensure mise-en-place is ready before service and replenished throughout.

Maintain kitchen cleanliness, proper storage, and labeling of ingredients.

Support in new dish trials and feedback.

Monitor wastage and report any discrepancies or shortages.

Ensure compliance with FSSAI and food safety norms.


Skills Required:

2–4 years of experience in a professional kitchen.

Strong understanding of salad prep, dressing emulsification, and cold kitchen work.

Leadership and teamwork abilities.


Bangalore Salad Company

Commis (Commi 1 / 2 / 3)

Kailasipalyam

*Location:* Sambhrama Farm Villa Stay, Channapatna (near Bengaluru / Mysuru Highway)
*Role:* Full-time / Live-in Chef
*Experience:* 3–5 years preferred

---

### *About Us:*

Sambhrama Farm Villa Stay is a peaceful farm retreat with a swimming pool, offering authentic, homely experiences for guests. We’re looking for a passionate *Chef* who can prepare *both North and South Indian cuisines* and manage the kitchen efficiently.

---

### *Key Responsibilities:*

* Prepare delicious, home-style meals for guests (breakfast, lunch, dinner).
* Plan menus using fresh, local ingredients from the farm.
* Maintain cleanliness and hygiene standards in the kitchen.
* Manage grocery and stock requirements.
* Support in small group events or weekend stays.

---

### *Requirements:*

* Proven experience in Indian cuisine (both veg & non-veg preferred).
* Ability to work independently and manage time efficiently.
* Friendly attitude and willingness to interact with guests.
* Preferably able to stay on-site at the farm (accommodation provided).

---

### *Perks & Benefits:*

* Salary: ₹20,000 – ₹30,000/month (depending on experience)
* Free accommodation and meals provided
* Peaceful farm environment with long-term stability

---

📞 *To Apply / Contact:*
Call or WhatsApp * – 6364687830*
📍 *Sambhrama Farm Villa Stay, Channapatna*

---



 Sambhrama Farm Stay 

North Cum South Indian Chef

Palya Cross

Take care of south indian section
Train helpers


Sri Forever Exports

Kaikondrahalli

Looking for candidates with minimum 2 years experience in Chinese cuisine or Indian or tandoor


Amazeus Foods India LLP

Hotel Staff

B P L

We are looking North Indian  chef experience  with tandoor  , curries,  gravies and Indian breads.


Bangalore Tiffin Fusion

North Indian Chef

Channenahalli Arch

Job Title: Chinese & North Indian Allrounder Chef
Introduction:
We are seeking a skilled and versatile Chinese and North Indian Allrounder Chef to join our culinary team. The ideal candidate should have expertise in preparing authentic Chinese and North Indian cuisines, with the ability to handle multiple kitchen tasks efficiently. Candidates willing to relocate must be prepared to demonstrate their culinary skills through a demo before confirmation.
Key Responsibilities:
Prepare authentic Chinese and North Indian dishes according to established recipes and presentation standards.
Manage daily kitchen operations, including food preparation, cooking, plating, and maintaining hygiene standards.
Innovate and update menu items to attract and retain customers.
Ensure consistent quality and taste of all dishes.
Supervise kitchen staff and coordinate with the team to ensure smooth functioning.
Maintain inventory, order supplies, and manage kitchen cleanliness and safety protocols.



Aathithya Veg

Chef

Find the best Cook Chef Baker Jobs In Bengaluru from top companies. Browse 81+ verified job openings near you and apply today to start your career with Apna.

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Cook Chef Baker Jobs in Bengaluru - 81 Verified Vacancies

Head Chef

North Indian cook

Biryani Cook

Chinese Chef

Cook / Chef

South Indian Cook

Cook / Chef

Continental Cook DCDP

Commis (Commi 1 / 2 / 3)

North Cum South Indian Chef

South Indian Cook

Hotel Staff

North Indian Chef

Chef

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