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Vkk Menon Road

Bharathiyar Road

We are looking for a skilled Dosa and Chapati Cook to prepare high-quality South Indian and North Indian breads, ensuring consistency in taste, texture, and presentation. The candidate should be experienced in traditional cooking methods and maintain high standards of hygiene and efficiency in the kitchen.

Call me @8508528811

உயர் தரமான தோசைகள் மற்றும் சப்பாத்திகளை தயாரிக்க திறமையான தோசை மற்றும் சப்பாத்தி சமையல்காரர் தேவை. பாரம்பரிய சமையல் முறைகளைப் பின்பற்றி, சுவை, தரம் மற்றும் சுத்தம் ஆகியவற்றை உறுதி செய்து பணியாற்ற வேண்டும்.


Cook / Chef

Rashtrapati Bhavan

Dlf Corporate Greens Gurgaon

Ensure that safety and hygiene policy is strictly followed at the site
Control the quantity and quality of the ingredients and ensure that all items are received as per the laid down specifications; responsible for training the receiving area staff on ingredient quality.
Responsible for maintaining record of all hygiene related procedures, initiatives and incidents
Responsible for co-ordination with HSE Teams to implement the policy and process
Ensure that all incidents pertaining to QMHSE and H&FS are reported to the concerned teams on time
Operational ownership of all the QMHSE and H&FS processes 
Timely communication of all possible on site hazards to the concerned department




F&B Manager

Subramanya Nagar

Bengaluru

Mahadevapura

Ø   To assist in the preparation of food
Ø    To assist in the preparation and serving of beverages to staff, clients and others.
Ø     To Segregates and removes trash and garbage and places it in designated containers.
Ø     To wash and dry kitchen pots/utensils and ensure their proper storage.
Ø     To clean the kitchen area (floors, cookers etc).
   To Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing Machine.
Ø To prepare and cook sufficient food to provide the agreed amount of customer choice with minimum wastage 
Ø  To ensure all food preparation is carried out in accordance with food hygiene procedures
Ø   To ensure food is prepared to required standards checking for taste, presentation and quality
Ø   To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
Ø   To ensure all food sent out is correctly garnished


Commis Chef

Sohna Chowk Gurgaon

Preparing and Cooking Dishes: Cooking specific dishes according to recipes and standards, ensuring quality and consistency. 
Station Management: Overseeing and managing a specific section or station within the kitchen. 
Inventory Management: Managing inventory of ingredients and supplies for their station. 
Hygiene and Safety: Ensuring adherence to food hygiene and safety regulations. 
Collaboration: Working effectively with other chefs and kitchen staff to ensure smooth operations. 



Chef De Partie

Porur

Mount Road

Key ResponsibilitiesAssist in the preparation and cooking of menu items under supervision.
Prepare ingredients (chopping, peeling, measuring, marinating, etc.).
Maintain mise en place for assigned kitchen section.
Follow recipes and presentation standards set by the Head Chef.
Ensure food quality, taste, and consistency.
Maintain cleanliness and organization of workstations.
Comply with food safety and hygiene regulations (HACCP standards).
Assist with receiving, storing, and rotating stock properly.
Support senior chefs during busy service periods.




Commis (Commi 1 / 2 / 3)

Perungudi

Train, schedule, and lead stewards and kitchen staff for optimal performance and service.
Address complaints, resolve issues, and ensure exceptional guest experiences, often assisting during peak times.
Oversee daily dining service, coordinate with kitchen, and maintain cleanliness.
Monitor stock, order supplies, manage rotations, and control food/beverage costs.
Ensure strict adherence to health, hygiene, and safety regulations.
Prepare reports, maintain records, and communicate with management. 



F&B Supervisor

Aalathur IE

Actively Hiring for Commi 1 / 2 with Good Pay and good benefits.
Commis 2 Chef Job Description
The Commis 2 chef is a mid-level or entry-level position within the kitchen brigade, typically working under the supervision of a Commis 1 or Chef de Partie to develop foundational culinary skills. 
Key Responsibilities:
Ingredient Preparation: Washing, peeling, chopping, and portioning fruits, vegetables, and meats as directed by senior chefs.
Basic Cooking: Performing foundational cooking tasks such as blanching, roasting, and preparing basic salads and sauces under supervision.
Kitchen Maintenance: Ensuring personal and workstation hygiene is maintained at all times, including cleaning and sanitizing equipment and surfaces.
Stock Management: Receiving deliveries, verifying ordered items, and ensuring all food items are properly stored, dated, and labeled to prevent spoilage.
Assisting Senior Chefs: Supporting the Commis 1 and Chef de Partie with various tasks to ensure smooth kitchen operations and timely service. 

Commis 1 Chef Job Description
The Commis 1 chef is the most senior commis position, possessing advanced experience and a more polished skill set. This role involves more complex tasks and the potential to oversee junior commis chefs. 
Key Responsibilities:
Food Preparation & Cooking: Preparing and cooking a wider range of food items according to established recipes and quality standards, often handling more complex tasks.
Station Management: Taking the lead on a specific kitchen station (e.g., pastry or garde manger) and ensuring it runs efficiently.
Quality Control: Ensuring consistency in dish quality and presentation, adhering to precise recipe guidelines and protocols.
Supervision & Guidance: Assisting in the instruction and supervision of subordinate cooks (Commis 2 and 3), helping them learn and grow.
Inventory & Cost Control: Understanding stock control, assisting with inventory management, and contributing to efforts to meet food cost objectives.
Health & Safety Leadership: Demonstrating an enriched understanding of food and safety regulations (including HACCP principles) and ensuring the team complies with all standards. 




Job Title: Commis 1 / Commis 2 / Commis 3 (Cook / Kitchen Helper)
  Location: Bangalore
Salary: ₹17,000 – ₹25,000 (Based on experience and role)
Industry: Hospitality / F&B / Hotels / Restaurants
Employment Type: Full-Time
Requirements:Prior experience in a professional kitchen (preferred but not mandatory for Commis 3).
Passion for food and willingness to learn.
Team player with good communication and time-management skills.
Knowledge of hygiene and safety standards in kitchen operations.
Flexibility to work in shifts and weekends.
Benefits:Competitive salary (₹17,000 – ₹25,000 based on role and experience)
Meals on duty
Opportunities for growth and promotion
Training and development programs



A C Guards

Liberty

We are looking for south Indian commie 1,2,3.



Santoshi Mata Chowk

Satav Vasti

The Commis II is responsible for assisting the kitchen team in preparing consistently high-quality food while maintaining hygiene, safety, and operational standards. The role supports senior chefs and ensures smooth kitchen operations.
Position: Commis II
Location: Pune  Kharadi and Yerwad
Contact for more information: Dnyanoba Shelke-9870396268


Kondapur

1.To be polite, professional and friendly at all times with customers, clients and
colleagues.
2. To ensure the highest level of customer care is adhered to at all times.
3. To demonstrate a can-do attitude towards individual customer requests and strive to
exceed customer expectations
4. To actively gain customer feedback, passing information gained onto your line
manager.
5. To promote good safety habits and methods of work
6. To serve customers with hot and cold food and beverages on a counter during service
times as appropriate
7. To ensure all displays, counters and seating areas comply with company and statutory
health and hygiene requirements
8. To maintain food service and temperature records as required and to report any
variance


Kitchen Steward

Nanakramguda

Steward

Tata Johanson

Dish Washer

Sector 38/47a Gurgaon

Key Responsibilities: 
Bartan, cutlery aur kitchen equipment saaf karna
Kitchen aur work area ko clean aur hygienic rakhna
Khana wala counter to set krna & khana serve krna
Kitchen staff ko zarurat padne par help karna
Stock ko sahi jagah rakhna aur refill karna
Safety rules aur company policies follow karna


Cleaning dishes, cutlery, kitchen equipment, and workstations
Maintaining hygiene and sanitation standards
Assisting kitchen staff when required
Setting up food counters and food serving.
Storing supplies and restocking when needed
Following safety rules and hotel/restaurant policies




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Blog

Compass Group Jobs - 14 Verified Vacancies

Cook / Chef

F&B Manager

Commis Chef

Chef De Partie

Commis (Commi 1 / 2 / 3)

F&B Supervisor

Commis Chef

Commis (Commi 1 / 2 / 3)

Commis (Commi 1 / 2 / 3)

Commis (Commi 1 / 2 / 3)

Kitchen Steward

Steward

Dish Washer

Steward