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Subramanya Nagar

Bengaluru

Indiranagara

Position: Store Manager
Location: Bangalore
Role Summary: As a Store Manager at Chai Point, you will be responsible for overseeing all aspects of the daily operations of the store. Your primary objective will be to ensure exceptional customer service, maintain high operational standards, and drive sales growth. You will lead a team of dedicated staff members and create a positive work environment focused on teamwork, efficiency, and excellence.
Key Responsibilities:
Operational Excellence:
Ø Ensure smooth day-to-day operations of the store, including chai preparation, food handling, cleanliness, and maintenance.
Ø Implement and enforce company policies and procedures to maintain high standards of quality, service, and safety.
Ø Monitor inventory levels, place orders, and manage stock rotation to minimize waste and ensure product availability.
Team Leadership and Development:
Ø Recruit, train, and motivate a team to deliver exceptional customer service and achieve sales targets.
Ø Provide ongoing coaching, performance feedback, and development opportunities to enhance team members' skills and foster career growth.
Ø Foster a positive and inclusive work culture that values diversity, teamwork, and mutual respect.
Customer Satisfaction:
Ø Lead by example in providing friendly, efficient, and exceptional service to customers, ensuring a memorable chai experience.
Ø Proactively address customer inquiries, feedback, and complaints, resolving issues promptly and effectively to maintain customer satisfaction and loyalty.
Ø Identify opportunities to enhance the customer experience and implement initiatives to drive customer engagement and retention.
Sales and Financial Management:
Ø Monitor sales performance, analyze key metrics, and develop strategies to achieve revenue targets and maximize profitability.
Ø Control costs, manage expenses, and optimize resource utilization to achieve operational efficiency and financial success.
Ø Prepare and analyze financial reports, budgets, and forecasts, identifying areas for improvement and implementing corrective actions as needed.
 
 
Qualifications:
Ø Education: Graduation /Diploma in Hotel management or equivalent course completion
Ø Previous experience in a managerial role within the food service industry, preferably in a QSR or café environment.
Ø Strong leadership skills with the ability to inspire, motivate, and develop a diverse team.
Ø Excellent communication and interpersonal skills, with a customer-focused mindset.
Ø Proven track record of achieving sales targets, driving operational excellence, and managing budgets.
Ø Knowledge of food safety and hygiene regulations, with a commitment to maintaining high standards of cleanliness and sanitation.
Ø Flexible schedule with the ability to work evenings, weekends, and holidays as needed.
Benefits:
Ø Competitive salary based on experience.
Ø Performance-based incentives and bonuses.
Ø Health insurance coverage.
Ø Opportunities for career advancement and professional development.
 


Store Manager

Rashtrapati Bhavan

Dwarka Sector 11

A Repair and Maintenance Executive oversees all aspects of facility upkeep, including developing maintenance strategies, managing budgets, and leading maintenance teams to ensure equipment and facilities are in good working order. Key responsibilities include performing inspections, coordinating repairs, managing external contractors, and ensuring compliance with safety standards. The role involves a mix of technical knowledge and management skills to maintain efficiency and minimize downtime.


Repair and Maintenance

Santoshi Mata Chowk

Shastri Nagar

Job Description: Technician – Apprentice Field Executive (Vending Business)
Location: PCMC & Chakan Area
 
Business Unit: Chai Point – Vending Operations

Role Type: Field-based (Travelling Required)

Role Overview:
We are looking for a dedicated and skilled Technician – Field Executive to support our Chai Point Vending Business. The candidate will be responsible for breakdown management, preventive maintenance, and ensuring seamless functioning of vending machines across the assigned locations.
Key Responsibilities: Attend to machine breakdowns and provide timely resolutions.
Conduct preventive maintenance as per the defined schedule.
Install, configure, and service vending machines at client locations.
Troubleshoot technical issues related to machine electronics, hardware, and basic software.
Maintain service reports and update work status regularly.
Coordinate with the operations team for parts replacement and escalations.
Ensure minimum downtime and high machine uptime.
Maintain hygiene and cleanliness standards at client locations.
Build positive rapport with clients and ensure customer satisfaction.
Required Skills & Qualifications:ITI / Diploma in Electronics / Mechanical / Electrical preferred.
0–2 years of field service experience (vending industry experience is an advantage).
Ability to handle field breakdowns independently.
Knowledge of preventive maintenance and troubleshooting.
Basic understanding of electronics and wiring.
Good communication and customer-handling skills.
Must be comfortable with extensive travel within PCMC & Chakan areas.
Self-driven, disciplined, and willing to work on field assignments.


Additional Requirements:
Two-wheeler with valid driving license (mandatory).
Smartphone for reporting and field tracking.
Flexible to work in urgent breakdown situations when needed.


What We Offer:
Stripend and allowances for travel.
Training on vending machines and service protocols.
Growth opportunities within the Chai Point team.
Supportive and dynamic team environment.


If you are passionate about fieldwork, possess strong technical skills, and enjoy solving challenges on the ground — we’d love to meet you!


Apprentice

A C Guards

Erramanzil

OVERVIEW OF DUTIES Provides high standard of service both in terms of welcome and waiter service and Maintaining the Hygiene. PRIMARY REQUIREMENT 	Welcome and acknowledge all guests according to company standards. 	Maintain the store Cleanliness and Hygiene at all point of time. 	Adhere to the company Safety policy and Grooming Standards. 	Maintain the arrangement of products in the Display and Counter area. PROFESSIONAL TECHNIQUES 	Taking chai orders and serves to guests as per the standards in timely and efficient manner. 	Promptly respond to guest with any additional request. 	Performing basic cleaning tasks as needed or directed by supervisor.


Cafe Staff

I.I.T.Main Gate

Mumbai

Midc - Passport Office

Field Supervisor

Nelco Company Bus Stop

Ambedkar Chowk Gurgaon

A team member prepares meals, takes orders, and keeps the restaurant clean and running smoothly in a quick service restaurant. Typical responsibilities include food preparation, customer service, and sanitation.


Team Member

HITEC City

PRIMARY REQUIREMENT 	Welcome and acknowledge all guests according to company standards. 	Maintain the store Cleanliness and Hygiene at all point of time. 	Adhere to the company Safety policy and Grooming Standards. 	Maintain the arrangement of products in the Display and Counter area. PROFESSIONAL TECHNIQUES 	Taking chai orders and serves to guests as per the standards in timely and efficient manner. 	Promptly respond to guest with any additional request. 	Performing basic cleaning tasks as needed or directed by supervisor.


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Chaipoint Jobs - 8 Verified Vacancies

Store Manager

Repair and Maintenance

Apprentice

Cafe Staff

Field Supervisor

Cafe Staff

Team Member

Cafe Staff