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Rashtrapati Bhavan

Vasant Kunj, Delhi

Job Overview
As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.

Key Responsibilities
Develop in-depth knowledge of menu items and preparation methods
Manage peak service periods while meeting performance targets
Oversee kitchen operations, including checklists and inventory
Conduct complaint analysis and compliance audits
Administer training programs and performance assessments
Monitor equipment maintenance and coordinate repairs
Execute local marketing initiatives to drive sales


Requirements
High school diploma (culinary education a plus)
3+ years kitchen experience including food preparation and management
Advanced understanding of kitchen operations
Demonstrated leadership abilities
Proficiency with kitchen management software
Root cause analysis and auditing capabilities
Equipment maintenance knowledge




Assistant Store Manager

SHIV MANDIR

Job Description - Shift Incharge
Company Overview
We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. 

Job Details
Job Title
Shift Incharge
Job Overview
The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, and enforcing operational SOPs across stations. In addition to supervising the floor, the Shift Incharge also plays a key role in team development—guiding junior staff, ensuring they learn processes correctly, and stepping in when required to help with order execution or mise prep. One meal(Rice + Indian Curry) is provided per shift. 
Store Operating Hours
7:00 AM to 3:00 AM
Regular Shift Duration
10 hours

Key Responsibilities
Lead kitchen operations during the shift to ensure timely and accurate order execution.
Enforce hygiene, safety, and food quality standards across all stations.
Ensure daily checklists, opening/closing protocols, and shift reports are completed accurately.
Monitor and manage inventory consumption, stock levels, and wastage control.
Guide, train, and supervise junior staff; provide real-time feedback and ensure process adherence.
Step in when needed to support high-volume operations, including handling orders or assisting with mise prep.

Requirements
Minimum 30 months of relevant kitchen experience and at least 12 months of relevant team/shift management experience
Must be a graduate/Diploma holder(diploma after 12th).
Strong understanding of kitchen Operations , inventory control, hygiene and punctuality.
Capable of leading a team, managing shift responsibilities, and handling operational escalations.


Shift Incharge

Sector 50, Gurgaon

Ram Chowk Dundahera Gurgaon

Subramanya Nagar

Honga Sandra

Job Title: kitchen associate

Company: Salad Days
Experience Required: 0–1 year
Location: Kudlu Gate, Bommanahalli, Bengalure.

Salad Days is a fast-growing food company focused on delivering fresh, healthy, and delicious meals. We believe in innovation, authenticity, and quality, ensuring our customers enjoy a wholesome dining experience.

Job Summary :

We are looking for a passionate and hardworking kitchen associate who can prepare authentic dishes, assist in kitchen operations, and contribute to maintaining the high standards of taste and hygiene Salad Days is known for. Freshers with strong culinary interest are welcome.

Key Responsibilities:

Assist in preparing and cooking a variety of Indian / North Indian dishes (curries, dals, breads, rice, etc.).
Follow standard recipes and ensure consistent taste, quality, and presentation.
Assist senior chefs in mise en place (cutting, chopping, grinding, marination, etc.).
Maintain kitchen hygiene, cleanliness, and food safety standards.
Monitor ingredient levels and assist in inventory management.
Work as part of a team to ensure smooth kitchen operations and timely service.
Learn and adapt to new recipes, techniques, and kitchen processes.


Requirements:

0–1 year of work experience as a cook / commis chef (freshers encouraged to apply).
Basic knowledge of Indian and North Indian cooking methods, spices, and ingredients.
Passion for cooking and eagerness to learn in a fast-paced kitchen.
Ability to follow instructions, recipes, and maintain consistency.
Good communication and teamwork skills.
Flexible to work in shifts, weekends, and peak hours.
Preferred Qualifications Diploma/Certificate in Culinary Arts (not mandatory but a plus).
Prior internship/trainee experience in an Indian restaurant or hotel.


What We:

Offer Competitive salary and performance incentives.
Learning and growth opportunities with experienced chefs.
Supportive and professional work environment.
Meals and staff benefits



Kitchen Associate

Gyan Khand II

Job Description - Team Member
Company Overview
We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. 

Job Details
Job Title
Team Member
Job Overview
The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols. The individual must maintain a clean and organised workstation at all times and ensure high standards in food quality and kitchen discipline. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.
Store Operating Hours
7:00 AM to 3:00 AM
Working Shift Hours
Candidate must be open to working in break shifts, which run in 2 parts:
Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM
Regular Shift Duration
10 hours

Key Responsibilities
Maintain kitchen hygiene and follow food safety rules.
Do mise-en-place prep and ensure quality before cooking.
Assist in cooking and assembling meals as per standards.
Support in packing & dispatch only when needed.
Keep your station clean and hygienic.

Requirements
Minimum High school(10th) education with at least 12 months of relevant kitchen experience
Physically fit and ready for working in a fast-paced kitchen environment. 
Good hygiene, discipline, punctual, clean shaved and willingness to learn.
Must be flexible to do break shifts.
Able to follow instructions and work in a team.


Team Member

Sohna Chowk Gurgaon

Job Description - Team Member
Company Overview
We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. 

Job Details
Job Title
Team Member
Job Overview
The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols. The individual must maintain a clean and organised workstation at all times and ensure high standards in food quality and kitchen discipline. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.
Store Operating Hours
7:00 AM to 3:00 AM
Working Shift Hours
Candidate must be open to working in break shifts, which run in 2 parts:
Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM
Regular Shift Duration
10 hours

Key Responsibilities
Maintain kitchen hygiene and follow food safety rules.
Do mise-en-place prep and ensure quality before cooking.
Assist in cooking and assembling meals as per standards.
Support in packing & dispatch only when needed.
Keep your station clean and hygienic.

Requirements
Minimum High school(10th) education with at least 12 months of relevant kitchen experience
Physically fit and ready for working in a fast-paced kitchen environment. 
Good hygiene, discipline, punctual, clean shaved and willingness to learn.
Must be flexible to do break shifts.
Able to follow instructions and work in a team.


Kitchen Staff

I.I.T.Main Gate

Basant Park

Kamani Oil Industries

Job Description - Kitchen Associate
Company Overview
We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. 

Job Details
Job Title
Kitchen Associate
Job Overview
As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.
Store Operating Hours
7:00 AM to 3:00 AM
Working Shift Hours
Candidate must be open to working in break shifts, which run in 2 parts:
Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM
Regular Shift Duration
10 hours

Key Responsibilities
Maintain kitchen hygiene and follow food safety rules.
Do mise-en-place prep and ensure quality before cooking.
Assist in cooking and assembling meals as per standards.
Support in packing & dispatch only when needed.
Keep your station clean and hygienic.

Requirements
Minimum High school(10th) education with basic understanding of cutting and food preparation.
Physically fit and ready for working in a fast-paced kitchen environment. 
Good hygiene, discipline, punctual, clean shaved and willingness to learn.
Must be flexible to do break shifts.
Able to follow instructions and work in a team.


Kitchen Assistant

Metro Playing Cards

Join Salad Days – India’s Healthy Food Pioneer!
Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?
Rapid Growth: Be part of our exciting expansion journey.
Healthy Focus: Create and serve food that fuels lives.
Dynamic Locations: Work in vibrant kitchens and our organic farm.

We are looking for dedicated and detail-oriented Packing Boy to join our production team. The role involves the careful handling and packing of freshly prepared breads, buns, and salad items as per company quality standards.

Responsible for packing breads, buns, and salad products in a clean and efficient manner.
Ensure product quality and freshness before packing.
Label and seal packages properly according to product requirements.
Maintain cleanliness and hygiene at the packing station.
Assist in organizing packed items for dispatch or delivery.
Follow standard operating procedures (SOPs) and company safety policies.
Coordinate with the production team to ensure timely packing and delivery.



Packing Boy

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Amicus Natural Products Jobs - 11 Verified Vacancies

Assistant Store Manager

Shift Incharge

Shift Incharge

Shift Incharge

Kitchen Associate

Team Member

Kitchen Staff

Team Member

Kitchen Assistant

Kitchen Associate

Packing Boy

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