Head Chef

Position Overview:

We are seeking a talented and experienced Chef to lead our kitchen operations. The ideal candidate will have expertise across multiple cuisines (Indian, Bengali, Mughlai), with a passion for innovation and consistency in food quality.

Key Responsibilities:

• Plan and design menus that reflect diverse cuisines.
• Supervise kitchen staff and ensure smooth operations.
• Maintain high standards of food preparation, presentation, and hygiene.
• Control inventory, manage food costs, and minimize wastage.
• Train and mentor junior chefs and kitchen staff.
• Collaborate with management on seasonal specials and customer preferences.

Requirements:

• Proven experience as a Chef in a multicuisine restaurant.
• Strong knowledge of international cooking techniques and ingredients.
• Leadership and team management skills.
• Ability to work under pressure and maintain quality.
• Culinary degree or equivalent professional training preferred.