Restaurant Captain

The Restaurant Captain is responsible for leading the front-of-house team, ensuring exceptional customer service, maintaining service standards, and coordinating smooth restaurant operations during each shift. The role acts as a bridge between guests, service staff, kitchen staff, and management to deliver a memorable dining experience.

Be a role model for hospitality and customer service.

Maintain a positive and energetic atmosphere.

Lead by example and support team members.

Take ownership of guest satisfaction and operational excellence.

Promote Aussie Bites Cafe's culture of quality, cleanliness, and friendliness.