Cafe Staff

Job Description – Kitchen Staff | Zepto CaféPosition: Kitchen Staff

Company: Zepto Café

Location: Mumbai

Employment Type: Full-time

Job SummaryWe are looking for energetic and responsible Kitchen Staff to support daily food preparation and kitchen operations at Zepto Café. The role involves preparing food and beverages according to standard recipes, maintaining hygiene and food-safety standards, and ensuring orders are prepared accurately and on time.

• Key ResponsibilitiesPrepare food and beverages as per standard recipes and quality guidelines.
• Handle ingredients, cooking equipment, and kitchen tools safely.
• Ensure orders are prepared accurately and within the required turnaround time.
• Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment.
• Follow food-safety, sanitation, and personal-hygiene standards.
• Check ingredient quality, freshness, and storage conditions.
• Support inventory management and inform the supervisor about low or damaged stock.
• Follow FIFO/FEFO practices for food and ingredients.
• Pack and label orders correctly for dispatch.
• Minimize food wastage and maintain portion control.
• Follow all company SOPs and instructions from the Store/Café Manager.
• Work effectively during peak hours and maintain productivity targets.
• Requirements10th/12th pass or equivalent preferred.
• Previous experience in a kitchen, QSR, café, restaurant, or food-production environment is preferred but not mandatory.
• Basic understanding of food hygiene and kitchen safety.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Willingness to work rotational shifts, weekends, and holidays.
• Physically fit and comfortable standing for extended periods.
• Preferred SkillsFood preparation and basic cooking skills.
• Attention to cleanliness and detail.
• Time management.
• Teamwork and discipline.
• Ability to follow recipes and SOPs consistently.
• Key Performance IndicatorsOrder preparation time and productivity.
• Food quality and consistency.
• Hygiene and food-safety compliance.
• Order accuracy.
• Food wastage and inventory handling.
• Attendance and adherence to shift schedules.

Compensation & BenefitsCompensation, incentives, and employee benefits will be provided as per the applicable company policy and location.

Reporting To: Store/Café Manager

Contact Person - HR Bhumika 8828410553