Restaurant Captain

Job Description:

• Welcome and serve guests professionally.
• Take food and beverage orders accurately.
• Ensure timely food service.
• Maintain cleanliness of dining area.
• Provide excellent customer service.

Requirements:

• 0-2 years restaurant experience.
• Good communication skills.
• Neat grooming and positive attitude.
• Immediate joiners preferred.

Job Description:

• Supervise floor operations and service team.
• Ensure excellent guest experience.
• Handle guest queries and complaints.
• Coordinate with kitchen and service staff.
• Maintain service standards and discipline.

Requirements:

• 1 to 2+ years restaurant experience as Captain
• Strong leadership and communication skills.
• Good grooming and customer handling skills.
• Immediate joiners preferred.