Quality Inspector

Job Description – QC Executive (Food Manufacturing)

Qualification: B.Sc. Chemistry / Food Technology / Food Science / Microbiology.

Experience: 0–2 years preferred. Freshers with good practical knowledge can also apply.

Job Location: Factory – Monitoring across 3–4 Rava Production Units.

Key Responsibilities

1. Collect and inspect raw material and production samples daily.
2. Collect finished goods (FG) samples three times a day from each production unit and conduct basic quality checks.
3. Monitor production processes and ensure compliance with company QC standards.
4. Check inward material quality, physical contamination and basic chemical parameters.
5. Verify batch numbers, MRP, manufacturing/expiry dates and packing quality.
6. Monitor magnet cleaning every two hours along with unit supervisors.
7. Remind supervisors to follow QC and production instructions every 30–40 minutes.
8. Identify quality deviations and immediately communicate them to the respective supervisors.
9. Follow up on corrective actions and escalate repeated noncompliance directly to the owner.
10. Maintain daily QC records and submit reports to management.

Required Skills

• Basic knowledge of food quality testing and laboratory procedures.
• Good observation and analytical skills.
• Ability to identify quality deviations and contamination.
• Good communication and reporting skills.
• Honest, disciplined and responsible.
• Ability to independently monitor multiple production units.

Reporting To: Owner / Management.

Key Expectation: To independently monitor quality, ensure production process compliance and maintain consistent product quality across all Rava production units.