Restaurant Staff

·        Making Food Products as per the SOP (Veg & Non Veg),

·        Taking Customer Order/Suggestive Selling & Upselling

·        Handling the Cash Counter,

·        Maintain Cleanliness & Hygiene of the store,

·        Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards, 

·        Ensures food quality and 100% customer satisfaction,

·        Any other work assigned by the Manager on Duty