Chef

Job SummaryThe Cook/Chef is responsible for preparing, cooking, and presenting high-quality food while maintaining hygiene, safety, and kitchen standards. The role includes menu preparation, food quality control, inventory management, and ensuring an excellent dining experience for guests.

• Key ResponsibilitiesPrepare and cook food according to recipes, menu specifications, and quality standards.
• Ensure food is presented attractively and served on time.
• Maintain cleanliness and hygiene in the kitchen and workstations.
• Monitor food quality, freshness, and portion control.
• Assist in menu planning and recipe development.
• Store food items properly and follow food safety regulations.
• Check inventory levels and report shortages to management.
• Minimize food wastage and control kitchen costs.
• Operate kitchen equipment safely and efficiently.
• Collaborate with kitchen staff to ensure smooth daily operati