Restaurant Staff

Customers ka swagat karna aur unhe achhi service provide karna.

Customers se order lena aur order ko sahi tareeke se kitchen tak pahunchana.

Food aur beverages ko customers tak samay par pahunchana.

Table, restaurant aur aas-paas ke area ki safai banaye rakhna.

Customers ki zarooraton aur complaints ko samajhkar unki madad karna.

Billing aur payment process mein assistance karna.

Restaurant ke rules aur hygiene standards ka palan karna.

Team ke anya members ke saath milkar kaam karna.

Stock aur zaroori samaan ki jankari concerned person ko dena.