Restaurant Manager

• Oversee daily store operations and ensure smooth functioning
• Manage, train, and motivate team members.
• Maintain Food cost, PNL and roaster.
• Monitor food quality, hygiene, and safety compliance
• Handle customer queries and resolve complaints quickly
• Control inventory, stock levels, and minimize wastage
• Drive sales and achieve revenue targets
• Manage staff scheduling and optimize labor costs
• Track performance metrics and improve store efficiency
• Ensure compliance with company policies and brand standards

Contact Person:

Mansee Priya- 8368620097