Cook / Chef

Responsibilities:

• Prepare North Indian curries, gravies, snacks, and tandoor dishes.
• Cook naan, roti, kulcha, kebabs, tikka, and other tandoor items.
• Ensure consistent taste, quality, and presentation of food.
• Maintain cleanliness and hygiene in the kitchen as per food safety standards.
• Monitor stock levels and minimize food wastage.
• Handle tandoor equipment safely and efficiently.
• Coordinate with the kitchen team during busy service hours.
• Follow standard recipes and company guidelines.

Requirements:

• Minimum 2–5 years of experience as an Indian & Tandoor Chef.
• Good knowledge of Indian spices, gravies, and tandoor cooking.
• Ability to work in a fast-paced restaurant environment.
• Team player with a positive attitude.
• Immediate joiners preferred.

Benefits:

• 🍽️ Free Food
• 🏠 Free Accommodation
• 📅 4 Monthly Offs
• ⏰ 10 Hours Duty
• 💰 Salary: As per experience