Commis (Commi 1 / 2 / 3)

Job Summary:

We are looking for a skilled and hardworking Commi 1 – Continental to join our kitchen team. The candidate should have good knowledge of Continental cuisine, food preparation, and kitchen operations.

Key Responsibilities:

• Prepare and cook Continental dishes as per recipes and standards.
• Handle food preparation, cooking, and plating efficiently.
• Maintain consistency in taste, quality, and presentation.
• Assist the Chef de Partie/Sous Chef during kitchen operations.
• Maintain hygiene, cleanliness, and food safety standards.
• Ensure proper storage and handling of ingredients.
• Minimize food wastage and maintain portion control.
• Support smooth day-to-day kitchen operations.

Required Skills:

• Good knowledge of Continental cuisine and cooking techniques.
• Strong knife skills and basic food preparation skills.
• Knowledge of sauces, soups, salads, pasta, grills, and basic Continental dishes.
• Good understanding of food hygiene and safety.
• Ability to work under pressure in a fast-paced kitchen.
• Team player with good discipline and communication.
• Experience: 2–4 years preferred.

Job Type: Full-time

Department: Kitchen – Continental