South Indian Cook

Head Chef – Job Description (Restaurant)

Position: Dosa Master / Head Chef / South Indian Tiffin

Department: Kitchen Operations

Reports To: Restaurant Owner / General Manager

Key Responsibilities

Kitchen Operations

• Plan, organize, and supervise daily kitchen activities.
• Ensure all food is prepared and served according to restaurant steam Management
• Lead and supervise the kitchen team.
• Manage and coordinate the work of 4-5 kitchen helpers provided by the restaurant.
• Train kitchen staff on food preparation, hygiene, and safety procedures.
• Prepare work schedules and assign duties.
• andards.
• Maintain consistency in taste, presentation, and portion control.
• Develop and update menu items as required.
• Monitor food quality and freshness.

• Working Hours



• 10 hours per day
• Split shift
• Weekly off as per company policy.
• Availability on weekends and public holidays as required by restaurant operations.