Restaurant Staff

🍽️ Restaurant ManagerRequirements:

• Minimum 3–5 years of experience in restaurant management
• Strong leadership and team management skills
• Excellent communication and customer relationship skills
• Knowledge of restaurant operations, inventory, and cost control

🍽️ StewardRequirements:

• Minimum 1 year of experience in a restaurant or hospitality industry preferred
• Good communication and customer service skills
• Ability to work in a fast-paced environment
• Basic knowledge of food hygiene and service standards

🍽️ Captain (Restaurant Supervisor)Requirements:

• Minimum 2–3 years of experience in restaurant service
• Strong leadership and supervisory skills
• Good communication and interpersonal abilities
• Knowledge of food and beverage service standards