Chef De Partie

Job Purpose

Kitchen ke apne section (Indian, Chinese, Tandoor, Continental etc.) ko efficiently manage karna, food quality maintain karna aur kitchen hygiene standards follow karna.

Duties & Responsibilities

Food Production

• Apne section ka food preparation aur cooking karna.
• Standard recipe ke according food banana.
• Food taste, presentation aur quality maintain karna.
• Orders ko time par prepare karna.

Kitchen Operations

• Daily mise en place (pre-preparation) complete karna.
• Section ke stock aur inventory ka dhyan rakhna.
• Food wastage kam karna.
• FIFO (First In First Out) follow karna.

Hygiene & Safety

• Personal hygiene maintain karna.
• Kitchen saaf rakhna.
• Food safety standards follow karna.
• Equipment ka safe use karna.

Team Management

• Commis aur Helpers ko guide karna.
• Junior staff ko training dena.
• Team ke saath coordination maintain karna.

Required Skills & Qualities

✅ Excellent cooking skills

✅ Indian/Chinese/Tandoor/Continental cuisine ki knowledge

✅ Fast working speed

✅ Leadership ability

✅ Team handling skills

✅ Positive attitude

✅ Discipline aur punctuality

✅ Pressure me kaam karne ki ability

✅ Food costing ki basic knowledge

✅ Stock management knowledge

✅ Hygiene aur food safety knowledge

✅ Problem-solving ability

✅ Good communication skills

Experience

• Minimum 2–5 years experience as Commis or CDP.
• Hotel/Restaurant kitchen experience preferred.

Performance Indicators (KPI)

• Food quality maintained
• Food wastage controlled
• Customer complaints minimum
• Kitchen hygiene maintained
• Orders served on time
• Stock losses minimum
• Team discipline maintained