Restaurant Manager

We are looking for an experienced and energetic Restaurant Manager to lead our café operations!

Responsibilities:

* Oversee day-to-day café/restaurant operations

* Lead, train, and manage front and back-of-house staff

* Ensure excellent customer service standards

* Handle inventory, ordering, and supplier coordination

* Monitor sales, costs, and overall profitability

Requirements:

* Minimum 2 years of experience in a restaurant/café management role

* Strong leadership and communication skills

* Ability to multitask in a fast-paced environment

* Passion for food, beverages, and customer experience