Restaurant Captain

We are looking for an experienced and customer-focused Restaurant Captain to oversee daily dining operations, lead the service team, and ensure guests receive exceptional hospitality. The ideal candidate has strong leadership skills, excellent communication, and a passion for delivering outstanding dining experiences.

• Key ResponsibilitiesSupervise and coordinate the restaurant service team during shifts.
• Welcome guests and ensure high-quality customer service.
• Assign tables and manage seating arrangements efficiently.
• Monitor food and beverage service to maintain quality standards.
• Train, mentor, and motivate servers and support staff.
• Handle guest inquiries, feedback, and complaints professionally.
• Coordinate with the kitchen and bar teams to ensure smooth operations.
• Ensure cleanliness, hygiene, and safety standards are maintained.
• Monitor staff attendance, grooming, and performance.
• Assist with opening and closing procedures and shift reports.