Chef

Must have experience in making authentic Hyderabadi Biryani.

Should know how to prepare Kolkata Biryani and Lucknowi Biryani.

Should be able to make Chicken 65 and other biryani-related items.

Must follow the given recipe and SOP properly to maintain the same taste and quality every day.

Must understand proper dum cooking techniques, marination, rice cooking, spice measurement, and portion control.

Keep the kitchen and cooking area clean and hygienic.

Avoid food wastage and use ingredients carefully.

Prepare orders on time and work efficiently during busy hours.

Maintain the same taste, quality, and presentation in every order.

Must be responsible, punctual, hardworking, and able to work with a team.