Baker (Pastries & Desserts)

Job Description:

We are looking for an experienced Baker specialising in cold bakery products (cakes, pastries, mousse, cheesecakes, brownies, tarts, desserts, etc.), with good knowledge of preparation, decoration and finishing.

Products to be Prepared:

• Cakes and different varieties of pastries.
• Mousse, cheesecakes and brownies.
• Tarts, desserts and other cold bakery products.
• Creams, fillings, frostings and toppings.

Roles & Responsibilities:

• Prepare cakes, pastries and desserts as per recipes.
• Handle cake decoration, icing, frosting and finishing.
• Maintain taste, texture, quality and presentation.
• Handle bakery equipment, mixers and refrigeration units.
• Maintain kitchen hygiene and food safety standards.
• Manage ingredients and minimise wastage.

Requirements:

• Hands-on experience in cold bakery and dessert preparation.
• Must know how to prepare and decorate cakes and pastries independently.
• Good knowledge of creams, fillings, frosting and dessert recipes.
• Ability to handle bakery machinery and equipment.
• Flexible to work in both day and night shifts, as per business requirements.

Additional Advantage:

• Candidates skilled in both cold bakery (cakes, pastries, desserts, etc.) and hot bakery (bread, buns, toast, patties, etc.) will be given preference.