Waiter / Steward

Responsibilities:

• Greet and welcome guests.
• Take food and beverage orders accurately.
• Serve food and drinks in a timely manner.
• Ensure tables are clean and properly set.
• Assist customers with menu recommendations.
• Maintain cleanliness of the dining area.
• Coordinate with the kitchen for smooth service.
• Provide excellent customer service and resolve basic guest queries.

Requirements:

• 2–5 years of experience
• Good communication and customer service skills.
• Positive attitude and team player.
• Willing to work in shifts.

Benefits:

• Free Food & Accommodation
• Monthly 4 Offs
• 10 Hours Duty
• Growth Opportunity
• Friendly Work Environment