Team Member

Vasant Kunj, Delhi - Team Member – QSR / Cloud Kitchen

Prepare and assemble food items as per company standards and recipes.

Ensure accurate packing and timely dispatch of customer orders.

Maintain cleanliness and hygiene in the kitchen and work area.

Follow food safety, quality, and sanitation guidelines at all times.

Receive, store, and organize inventory and raw materials properly.

Assist in stock management and report shortages to the supervisor.

Coordinate with team members to ensure smooth kitchen operations.

Support opening, closing, and daily operational activities.

Follow company SOPs and operational procedures.

Work in rotational shifts and contribute to achieving operational targets.