Restaurant Manager

We are hiring a hands-on Restaurant Manager to handle daily operations and lead the team from the front.

Responsibilities:

• Manage daily operations (service + coordination with kitchen)
• Handle staff, training, and discipline
• Ensure great customer experience
• Manage billing, cash, and hygiene standards

Requirements:

• 3+ years restaurant experience
• Strong team handling & communication
• Presentable, responsible, and proactive

Looking for: Someone who takes ownership and keeps service standards high.