Kitchen Steward

SCOPE OF WORK (SOW) – KITCHEN STEWARD

Job Title: Kitchen Steward

1. Kaam Ki Jimmedariyan (Responsibilities)Kitchen ke sabhi utensils, crockery, cutlery, trays, aur cooking equipment ko saaf karna aur maintain rakhna.
2. Kitchen area, washing area aur store area ki safai aur hygiene maintain karna.
3. Dustbins ko samay par khali karna aur kachre ka sahi disposal karna.
4. Kitchen staff ko zarurat ke anusaar utensils aur equipment uplabdh karwana.
5. Floors, walls, sinks, tables aur kitchen machines ki regular cleaning karna.
6. Food Safety aur Hygiene standards ka palan karna.
7. Cleaning chemicals aur materials ka sahi aur surakshit upyog karna.
8. Kitchen Supervisor ke nirdeshon ka palan karna aur diye gaye anya sambandhit kaam karna.
9. Kitchen mein safai aur vyavastha (cleanliness & housekeeping) banaye rakhna.
10. Duty ke dauran proper uniform aur safety gear pehenna.

• Working RequirementsSamay par duty par report karna.
• Saaf-suthri aur professional appearance maintain karna.
• Team ke saath milkar kaam karna.
• Hotel/Canteen/Restaurant ke niyamon ka palan karna.
• DeliverablesKitchen aur washing area ki daily safai.
• Sabhi utensils aur equipment saaf aur use ke liye ready rakhna.
• Hygiene aur cleanliness standards ko maintain karna.

Kitchen Steward ka mukhya kaam kitchen mein safai, utensils washing aur hygiene maintain karna hota hai taaki kitchen ka kaam smoothly chal sake.