Contiental Commis 2

Compass Group

New Delhi

₹15,000 - ₹18,000 monthly

Fixed

₹15000 - ₹18000

Earning Potential

₹18,000

Field Job

Full Time

Any experience

No English Required

Job Details

Interview Details

Job highlights

71 applicants

Job Description

  • Key ResponsibilitiesPrepare and cook Indian dishes such as curries, gravies, tandoor items, breads, and appetizers as per standard recipes.
  • Assist in mise en place (cutting, chopping, marination, portioning).
  • Support the Chef de Partie / Commis I in daily kitchen operations.
  • Ensure consistency in taste, portioning, and presentation.
  • Maintain cleanliness and hygiene standards as per FSSAI and company guidelines.
  • Follow food safety, storage, and handling procedures.
  • Monitor stock levels and inform seniors about shortages.
  • Properly store ingredients and manage wastage.
  • Handle kitchen equipment safely and report any faults.
  • Assist in receiving and checking raw materials and supplies.

Job role

Department

Restaurant / Hospitality / Tourism

Role / Category

Hospitality Management

Employment type

Full Time

Shift

Day Shift

Job requirements

Experience

Any experience

Education

10th or Below 10th

English level

No English Required

Gender

Male

About company

Name

Compass Group

Address

Delhi, India

Job posted by Compass Group

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