Chef

Dear Candidate,

JOB DESCRIPTION – CHEFCompany: SGF – Spice Grill & Flame

Department: Kitchen / Food Production

Position: Chef

Location: SGF Outlets – Delhi NCR

Employment Type: Full-Time

Reporting To: Kitchen Manager / Restaurant Manager / Operations Manager

Job SummaryThe Chef will be responsible for preparing high-quality food according to SGF recipes, standards and SOPs. The candidate must maintain food quality, taste, hygiene, portion control and kitchen discipline while ensuring timely preparation of customer orders.

• Key ResponsibilitiesPrepare food according to SGF recipes, portion sizes and quality standards.
• Ensure consistent taste, presentation and food quality.
• Handle daily kitchen operations and food preparation.
• Follow proper cooking methods and maintain required preparation standards.
• Check the quality and freshness of raw materials before use.
• Maintain proper food storage and FIFO procedures.
• Monitor food wastage and take corrective measures to control costs.
• Maintain cleanliness and hygiene of the kitchen and equipment.
• Ensure proper handling, storage and preparation of food.
• Coordinate with service staff and the Restaurant Manager for timely order preparation.
• Ensure customer orders are prepared accurately and within the required time.
• Maintain proper mise en place before and during service.
• Monitor stock levels and inform the Manager about shortages or requirements.
• Follow food safety, hygiene and workplace safety procedures.
• Maintain kitchen equipment and report any breakdown or damage immediately.
• Train and guide junior kitchen staff whenever required.
• Maintain discipline and teamwork within the kitchen.
• Assist with opening and closing kitchen procedures.
• Follow SGF SOPs, HR policies and management instructions.
• Perform any other kitchen-related duties assigned by management.

Food Quality & Cost ControlThe Chef will be responsible for maintaining:

• Consistent taste and food quality.
• Proper portion control.
• Minimum food wastage.
• Correct use of raw materials.
• Proper storage and inventory practices.
• Standard presentation of food.
• Compliance with SGF recipes and preparation procedures.
• Hygiene & Safety ResponsibilitiesMaintain personal hygiene and proper grooming.
• Wear the prescribed uniform and safety equipment.
• Keep kitchen workstations clean and sanitised.
• Follow proper food-handling practices.
• Ensure raw and cooked food are stored appropriately.
• Maintain cleanliness of kitchen equipment and utensils.
• Immediately report any food-safety or workplace-safety concern to management.
• Required SkillsGood knowledge of food preparation and cooking techniques.
• Ability to work in a fast-paced restaurant/QSR environment.
• Good understanding of food hygiene and safety.
• Ability to maintain consistent taste and quality.
• Good teamwork and communication skills.
• Ability to manage work during peak hours.
• Knowledge of portion control and wastage management.
• Discipline and punctuality.
• Qualification & ExperienceMinimum 10th / 12th pass preferred.
• Relevant experience in restaurant, QSR, hotel or food-service operations preferred.
• Experience in Indian / Tandoor / Chinese / Continental / Chaap cuisine will be an advantage, depending on the assigned kitchen section.
• Candidates with relevant practical cooking experience may also be considered.
• Key Performance Areas (KRA)Food quality and consistency.
• Taste and presentation.
• Order preparation time.
• Food cost and wastage control.
• Kitchen cleanliness and hygiene.
• Proper stock and raw-material utilisation.
• Compliance with SGF recipes and SOPs.
• Teamwork and kitchen discipline.
• Customer feedback related to food quality.
• Attendance and punctuality.

Note: The company reserves the right to modify duties and responsibilities according to business and operational requirements.

Meenakshi - 9289289998