Waiter / Steward

Job SummaryThe Cafe Staff member is responsible for providing excellent customer service, preparing waffles and beverages, maintaining cleanliness, and ensuring smooth daily operations at the outlet.

• Key ResponsibilitiesGreet customers and take orders politely.
• Prepare waffles, beverages, and other menu items according to company standards.
• Handle billing and cash/card transactions.
• Maintain cleanliness and hygiene of the kitchen, counter, dining area, and equipment.
• Ensure proper food storage and inventory handling.
• Assist in opening and closing duties of the outlet.
• Follow food safety and hygiene guidelines.
• Resolve basic customer queries and complaints professionally.
• Work collaboratively with team members and supervisors.