Commis (Commi 1 / 2 / 3)

Location - Mumbai, Maharashtra

Position: - Commis 1, 2, 3.

Job Summary: - The Commis chef is responsible for assisting in the preparation and presentation of high-quality sandwiches, salads, and bowl food items under the guidance of senior chefs. The role requires maintaining kitchen standards, ensuring hygiene compliance, and supporting smooth kitchen operations with a focus on creativity, consistency, and customer satisfaction.

Job Description:-

 Able to set priorities and complete tasks in a timely manner.

 Work well in stressful situations; remain calm under pressure and able to solve problems.

 Able to work in a moist, hot and sometimes loud environment.

 Familiarity with using kitchen knives for chopping, dicing, and slicing ingredients with precision.

 Basic knowledge of kitchen equipment (ovens, fryers, grills, etc.) and the ability to learn proper usage under supervision.

 Prepare, assemble, and present sandwiches, salads, and bowl food according to standard recipes and portion sizes.

 Assist in mise-en-place, including washing, cutting, and storing fresh produce, cold cuts, and condiments.

 Maintain cleanliness and organization of the workstation, equipment, and storage areas.

 Follow hygiene, safety, and food handling protocols (HACCP standards).

 Support senior chefs in menu development and implementing new recipes.

 Monitor stock levels, report shortages, and ensure proper storage of ingredients.

 Ensure consistency in taste, portioning, and presentation of all items prepared.

 Collaborate with kitchen team members to ensure smooth and timely service.

 Adhere to standard operating procedures (SOPs) and minimize wastage.

 Hands-on experience in preparing sandwiches, salads, and cold kitchen items.

 Knowledge of continental cuisine, ingredients, and preparation techniques.

 Good knife skills and food presentation abilities.

 Understanding of portion control and recipe adherence.

 Ability to work in a fast-paced, high-volume environment.

 Team player with good communication and coordination skills.

 Creativity and willingness to learn new recipes and techniques.

 Passion for food and attention to detail.

 Punctual, disciplined, and organized.

 Strong sense of hygiene and cleanliness.

 Ability to work under pressure and flexible with shifts.

Job Specification: - Diploma/Certification in Culinary Arts or Hotel Management (preferred).

Basic Food Safety & Hygiene certification (advantageous).

Experience as a Commis Chef in a professional kitchen (preferably in continental cuisine).