Waiter / Steward

Responsibilities:

• Assisting customers in locating suitable dining tables.
• Setting tables with clean linen, napkins, and tableware as well as condiments.
• Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments.
• Removing dirty tableware from dining tables and taking them to the kitchen to be washed.
• Assisting the wait staff in delivering meal items to patrons as needed.
• Assisting the wait staff in processing patrons' payments.
• Answering customers' questions regarding meal ingredients and preparation.
• Notifying the manager of low or depleted restaurant supplies.

Qualifications and skills:

• High school diploma or GED.
• Proven experience working in the foodservice industry.
• Sound knowledge of proper food handling procedures.
• The ability to stand for extended periods.
• Strong problem-solving skills.
• Excellent organizational and time management skills.
• Effective communication skills.
• Exceptional customer service skills.