Restaurant Manager

• Handle billing, cash, UPI, and card payments.
• Greet customers and provide excellent service.
• Manage daily restaurant operations.
• Coordinate with kitchen and service staff.
• Resolve customer queries professionally.
• Maintain cleanliness and ensure smooth operations.
• Prepare daily sales reports and cash closing.

Requirements:

• 1+ year experience in a restaurant or café preferred.
• Basic computer and billing software knowledge.
• Good communication and customer handling skills.
• Honest, punctual, and responsible.