Photo Booth Executive

Roles & Responsibilities:

1. Booth Operations: Independently manage the photo booth and ensure smooth daily operations.

2. Sales & Customer Engagement: Proactively approach restaurant customers, explain the photo booth experience, encourage participation, and sell additional accessories.

3. Customer Assistance: Guide customers through the photo-taking process, assist with poses and photographs whenever required, and ensure they have a fun and memorable experience.

4. Technical Management: Understand how the booth functions, operate the camera and equipment, troubleshoot basic issues, and ensure everything runs smoothly.

5. Customer Experience: Maintain a friendly, enthusiastic, and professional attitude while delivering excellent customer service.

6. Booth Maintenance: Keep the booth clean, organised, presentable, and fully functional at all times.

7. Daily Reporting: Maintain basic records of sales, transactions, accessories sold, and any operational issues.

Working Hours:

* Monday–Friday: 10:00 AM – 10:00 PM

* Saturday–Sunday: 10:00 AM – 11:00 PM

* Working Days: Restaurant operates 7 days a week. Weekly offs and shift schedules to be discussed.

Ideal Candidate:

* Confident, outgoing, and well-spoken

* Strong communication and sales skills

* Friendly and comfortable interacting with customers

* Responsible, punctual, and trustworthy

* Basic understanding of cameras and technology (training will be provided)

* Proactive and capable of managing the booth independently

Training will be provided to understand the complete photo booth process, equipment, customer handling, and sales.