Kitchen Manager
Sai Krupa Fast FoodFixed
₹22,000 - ₹25,000
Earning Potential
₹25,000
Fixed
₹22,000 - ₹25,000
Earning Potential
₹25,000
Field Job
Full Time
Min. 2 years
Basic EnglishJob highlights
26 applicants
Job Description
Central Kitchen Manager
Looking for a responsible Central Kitchen Manager to oversee complete central kitchen operations.
Key Responsibilities:
- Check daily food quality, taste and consistency.
- Maintain hygiene and FSSAI standards.
- Manage raw material stock, inward/outward and wastage.
- Ensure timely preparation and dispatch to all outlets.
- Monitor stock availability, purchases and billing records.
- Supervise kitchen staff and daily operations.
- Coordinate with outlets for requirements, shortages and quality issues.
- Ensure smooth operations, minimum wastage and proper cost control.
Candidate should be disciplined, hands-on and capable of independently managing the central kitchen.
Job role
Job requirements
About company
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BRG HR ServicesWork from OfficeFull TimeAny experienceGood (Intermediate / Advanced) EnglishYou can expect a minimum salary of 22,000 INR and can go up to 25,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
The candidate should have completed 10th or Below 10th degree and people who have 2 to 31 years are eligible to apply for this job. You can apply for more jobs in Mumbai to get hired quickly.
The candidate should have Basic English skills and sound communication skills for this job.
Only Male candidates can apply for this job.
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No work-related deposit needs to be made during your employment with the company.
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